@libeee_editz2: me with my sister😭🎀 . . . #foryourpage #viral_video #100klikes #treandingvideos #unfreezemyaccount

𝑳𝒂𝒃𝒊𝒊★

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Region: PK

Wednesday 14 October 2026 04:15:49 GMT

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Comments

Zain Khan :

I have no sister 😢 but I have many czn

2026-10-14 10:39:29

10

ᥫ᭡፝֟፝ 𝗝𝗲𝗼𝗻 𝗴𝗶𝗿𝗹 :

I Have No SISTER 😭🎀

2026-10-14 09:05:44

7

Mafia girl 😎✌🏻 :

hahaha same 😂

2026-10-14 08:23:10

8

🌷Cuddle Bear🌷 :

right yar😂

2026-10-14 10:29:13

5

Ra Ɓu🎀 :

miss you apu😓😭

2026-10-14 14:29:34

1

PRℹ️Y🅰️💌🫶 :

Same[Big LOL]

2026-10-14 14:29:32

1

👤 :

me without sister 😋

2026-10-14 09:38:58

9

khadiza🖤 :

Miss you my sister 🥺🫶

2026-10-14 06:29:56

2

CHE_rry 🍒 :

same

2026-10-14 09:39:47

5

⎯͢♡Sꫝduu𐙚♡🕊️🥂 :

@⎯͢♡Nꫝduu𐙚♡🕊️Same[Big LOL]

2026-10-14 16:35:06

1

Sama khan 409 :

me tooooooooo🤣☺️

2026-10-14 13:34:34

1

🕊️ 𝒜𝓎𝑒𝓈𝒽𝒶 🕊️ :

Frrrrr

2026-10-14 11:13:18

1

Israt jahan 🌼 :

আজকে চলে গেছেতার শশুরবাড়ি আমার বড় বোন 🥹🥹

2026-10-14 09:44:20

2

M Huzaifa :

yeh allhamdullilah I have 😊

2026-10-14 09:51:00

3

🎀𝚁𝚞𝚋𝚒🎀 :

sai

2026-10-14 06:02:22

1

𝒯𝒶𝒽𝓂𝒾𝓃𝒶 ♡ 🦋 :

humm🎀👀😩

2026-10-14 13:26:21

1

cutie🍂💐sister :

dada

2026-10-14 07:01:45

1

🌸 :

same same 😅🤣🤣

2026-10-14 14:14:44

1

imdad Hussain :

Meri tou sister bhi nhi Brother bhi nhi😳

2026-10-14 11:07:03

1

Aysha? :

but😂😂

2026-10-14 06:09:54

1

Muحtarma💫 :

l don't have sister

2026-10-15 05:50:08

2

Mahla.N :

we are the best dou

2026-10-15 05:27:58

0

Ms. Tharuni 🖤🖤🖤 :

mine too[Heartwarming][Heartwarming][Heartwarming]

2026-10-15 07:23:01

0

Yara :

ليس لدي صديقة مثلها آه ما اجمل هذا الشعور

2026-10-14 19:23:25

1

Shibra Khan🎀💗 :

save option to on krdia kro yr

2026-10-15 03:02:06

0

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haii

coraline inspired cinnamon rolls!! these were so fun to bake 💙🕷️ recipe: a quick note on the colors: i used a good amount of food coloring for these, including watkins no artificial food coloring and some of the wilton coloring. the colors in the video are NOT an accurate representation of how they looked in real life 😭 they were still super vibrant, but the dough was much more purple and the frosting colors were more distinct in person. if you want to avoid artificial dyes, there are natural alternatives you can experiment with, like blue spirulina mixed with black cocoa for darker shades of blue, or purple sweet potato powder for purple. the shades may vary though! dough 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup salted butter, melted (76g) 1 tbsp vanilla bean paste 3¾–4 cups bread flour (450–480g), 1 tsp salt purple and blue food coloring, as needed filling ½ cup salted butter, softened (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 7 oreos, crushed very finely 2 tbsp black cocoa powder 2 tbsp heavy cream cream cheese frosting 8 oz cream cheese, room temperature (226g) 4 tbsp salted butter, room temperature (57g) 1½ cups powdered sugar (180g), or to taste vanilla bean paste, to taste pinch of salt, optional blue, purple and black food coloring, as needed candy stars, for decorating instructions warm the milk and mix in 1 tbsp of the brown sugar. once it reaches about 110°F, stir in the yeast and let it bloom for 5 minutes. mix in the eggs, melted butter, remaining brown sugar, vanilla paste and food coloring. add the flour and salt, starting with 3 cups of flour and adding more as needed until you have a soft dough. knead until mostly smooth. the dough may feel a little tougher than usual with the food coloring, so don’t keep adding flour. place in an oiled bowl, cover and let rise somewhere warm for about 1 hour, or until doubled in size. for the filling, mix the softened butter, brown sugar, cinnamon and finely crushed oreos. separately mix the black cocoa powder with the heavy cream until smooth, then mix it into the filling. add black food coloring if you want an even darker filling. punch down the risen dough and roll it into a rectangle. spread the filling evenly over the dough, cut into 8 strips and roll each strip individually. place the rolls into a parchment-lined 9x13-inch baking dish. let the rolls rest while the oven preheats to 350°F. pour about ⅓ cup heavy cream over the rolls just before baking. bake for approximately 30–45 minutes, checking earlier since ovens and roll sizes vary. if the tops start getting too dark before the centers are done, loosely tent with foil. make sure the centers are baked through. for the frosting, beat the cream cheese and butter until fluffy. mix in the powdered sugar, vanilla and optional pinch of salt. taste and adjust the sweetness to your liking. divide the frosting into about ⅔ blue and ⅓ purple. for the deep blue, i mixed mostly blue with a little purple and black. for the purple, i used purple and blue, with a tiny bit of burgundy if needed. i eyeballed all the coloring, so just keep adjusting until you get the shades you want! to get the two-tone swirl, lay plastic wrap flat and pipe the blue and purple frosting in two lines side by side. roll the plastic wrap into a log, twist the ends, snip one end and place it inside a piping bag. pipe onto the cooled cinnamon rolls and finish with candy stars 💙 #coraline #cinnamonrolls #Recipe #baking

coraline inspired cinnamon rolls!! these were so fun to bake 💙🕷️ recipe: a quick note on the colors: i used a good amount of food coloring for these, including watkins no artificial food coloring and some of the wilton coloring. the colors in the video are NOT an accurate representation of how they looked in real life 😭 they were still super vibrant, but the dough was much more purple and the frosting colors were more distinct in person. if you want to avoid artificial dyes, there are natural alternatives you can experiment with, like blue spirulina mixed with black cocoa for darker shades of blue, or purple sweet potato powder for purple. the shades may vary though! dough 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup salted butter, melted (76g) 1 tbsp vanilla bean paste 3¾–4 cups bread flour (450–480g), 1 tsp salt purple and blue food coloring, as needed filling ½ cup salted butter, softened (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 7 oreos, crushed very finely 2 tbsp black cocoa powder 2 tbsp heavy cream cream cheese frosting 8 oz cream cheese, room temperature (226g) 4 tbsp salted butter, room temperature (57g) 1½ cups powdered sugar (180g), or to taste vanilla bean paste, to taste pinch of salt, optional blue, purple and black food coloring, as needed candy stars, for decorating instructions warm the milk and mix in 1 tbsp of the brown sugar. once it reaches about 110°F, stir in the yeast and let it bloom for 5 minutes. mix in the eggs, melted butter, remaining brown sugar, vanilla paste and food coloring. add the flour and salt, starting with 3 cups of flour and adding more as needed until you have a soft dough. knead until mostly smooth. the dough may feel a little tougher than usual with the food coloring, so don’t keep adding flour. place in an oiled bowl, cover and let rise somewhere warm for about 1 hour, or until doubled in size. for the filling, mix the softened butter, brown sugar, cinnamon and finely crushed oreos. separately mix the black cocoa powder with the heavy cream until smooth, then mix it into the filling. add black food coloring if you want an even darker filling. punch down the risen dough and roll it into a rectangle. spread the filling evenly over the dough, cut into 8 strips and roll each strip individually. place the rolls into a parchment-lined 9x13-inch baking dish. let the rolls rest while the oven preheats to 350°F. pour about ⅓ cup heavy cream over the rolls just before baking. bake for approximately 30–45 minutes, checking earlier since ovens and roll sizes vary. if the tops start getting too dark before the centers are done, loosely tent with foil. make sure the centers are baked through. for the frosting, beat the cream cheese and butter until fluffy. mix in the powdered sugar, vanilla and optional pinch of salt. taste and adjust the sweetness to your liking. divide the frosting into about ⅔ blue and ⅓ purple. for the deep blue, i mixed mostly blue with a little purple and black. for the purple, i used purple and blue, with a tiny bit of burgundy if needed. i eyeballed all the coloring, so just keep adjusting until you get the shades you want! to get the two-tone swirl, lay plastic wrap flat and pipe the blue and purple frosting in two lines side by side. roll the plastic wrap into a log, twist the ends, snip one end and place it inside a piping bag. pipe onto the cooled cinnamon rolls and finish with candy stars 💙 #coraline #cinnamonrolls #Recipe #baking

𝗠𝗲𝗻𝘁𝗶𝗼𝗻 𝗬𝗼𝘂𝗿 𝗧𝗲𝗮𝗺𝗺𝗮𝘁𝗲𝘀 ✨🖤 . . . ##PUBGMOBILE #pubgnextstarprogram #PUBGM460 #PUBGMVampireHunt #brokenplayss @PUBG MOBILE @_izerogaming_ @乃ＲＯＫＥＮ PUBG MOBILE 🔝🦅 || TRENDING ✨🖤🦋 s Tips to become pro player in PUBG MOBILE.🙃 *Start with medium-high sensitivity, then adjust slowly based on control. • General should feel smooth, not shaky. • Red Dot should allow quick upward drag for headshots. • Scope sensitivities should be lower for stability. • Keep your fire button large and easy to reach. • Place gloo wall, jump, and crouch buttons where you can press instantly without thinking. • Do not change sensitivity often. Stick with one setup and build muscle memory. —— 2. Aim Accuracy (Headshots) • Always aim at upper chest level so recoil naturally goes to the head. • Use slight upward drag instead of pulling too hard. • Shoot in short bursts at medium and long range. • Practice daily in training grounds using ARs and SMGs. • Focus on consistency, not speed. —— 3. Movement & Positioning • Never stand still during fights. • Move left and right while shooting to make yourself harder to hit. • Use jump and crouch during close fights to break enemy aim. • Always fight near cover like walls, rocks, or gloo walls. • Avoid open areas unless necessary. • High ground gives advantage whenever possible. —— 4. Gloo Wall Mastery • React instantly with a gloo wall when you get shot. • Place gloo walls slightly in front, not directly on yourself. • Use gloo walls to: • Block damage • Heal safely • Push forward step by step • Practice placing gloo walls quickly without looking at the button. • Learn to chain multiple gloo walls during intense fights. [cool

𝗠𝗲𝗻𝘁𝗶𝗼𝗻 𝗬𝗼𝘂𝗿 𝗧𝗲𝗮𝗺𝗺𝗮𝘁𝗲𝘀 ✨🖤 . . . ##PUBGMOBILE #pubgnextstarprogram #PUBGM460 #PUBGMVampireHunt #brokenplayss @PUBG MOBILE @_izerogaming_ @乃ＲＯＫＥＮ PUBG MOBILE 🔝🦅 || TRENDING ✨🖤🦋 s Tips to become pro player in PUBG MOBILE.🙃 *Start with medium-high sensitivity, then adjust slowly based on control. • General should feel smooth, not shaky. • Red Dot should allow quick upward drag for headshots. • Scope sensitivities should be lower for stability. • Keep your fire button large and easy to reach. • Place gloo wall, jump, and crouch buttons where you can press instantly without thinking. • Do not change sensitivity often. Stick with one setup and build muscle memory. —— 2. Aim Accuracy (Headshots) • Always aim at upper chest level so recoil naturally goes to the head. • Use slight upward drag instead of pulling too hard. • Shoot in short bursts at medium and long range. • Practice daily in training grounds using ARs and SMGs. • Focus on consistency, not speed. —— 3. Movement & Positioning • Never stand still during fights. • Move left and right while shooting to make yourself harder to hit. • Use jump and crouch during close fights to break enemy aim. • Always fight near cover like walls, rocks, or gloo walls. • Avoid open areas unless necessary. • High ground gives advantage whenever possible. —— 4. Gloo Wall Mastery • React instantly with a gloo wall when you get shot. • Place gloo walls slightly in front, not directly on yourself. • Use gloo walls to: • Block damage • Heal safely • Push forward step by step • Practice placing gloo walls quickly without looking at the button. • Learn to chain multiple gloo walls during intense fights. [cool

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