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I’m kicking off my cozy fall dinner series, Ep. 01, with this amazing Creamy Southwestern White Chicken Chili. It’s a household favorite for the colder months, and it’s packed with protein. It’s so easy to make in small or large batches to feed any size of group. I promise, you’re going to be making this on repeat this fall and winter. #recipeideas #whitechickenchili #chili #cozymeals #mealideas  Ingredients  *1–2 tbsp olive oil *1 small yellow onion, diced *2 cloves garlic, minced  *28–30 oz low-sodium chicken broth *2 cans (4 oz each) diced green chilies *1½ tsp ground cumin *½ tsp paprika *½ tsp dried oregano *½ tsp ground coriander *¼ tsp cayenne pepper *Salt and freshly ground black pepper, to taste *2 cans (15 oz each) cannellini beans *1 can southwest corn *1 pkg (8 oz) cream cheese (or 1 cup plain Greek yogurt) *2½ cups shredded cooked chicken breast (rotisserie works great) *½ small lime, juiced  Topping Suggestions *Fresh cilantro / Green onions *Shredded cheese *Tortilla chips *Avocado slices *Sour cream / Greek yogurt Instructions Step 1: Build the Aromatic Base - Heat olive oil in pot over medium-high heat. - Add chopped onion & sauté until soft - Stir in minced garlic and sauté until fragrant Step 2: Simmer the Broth & Spices - Add chicken broth  - Stir in the cumin, paprika, oregano, coriander, cayenne pepper, salt, and pepper. - Add canned green chilies. - Bring the liquid to a gentle boil, then turn heat down to medium-low and simmer for 15 minutes  Step 3: Puree the Beans (Thickening) - Drain & rinse cannellini beans - Measure out 1 cup of cannellini beans for thickening. Add the 1 cup of cannellini beans along with 1/4 cup of warm broth scooped from the soup, and 8oz of cream cheese or greek yogurt to food processor and puree until nearly smooth. Step 4: Final Touches - Add pureed bean and cream cheese mixture, whole cannellini beans, and southwest corn to the pot. - Fold in the shredded rotisserie chicken and lime juice - Cover and simmer on medium-low heat for 5 to 10 minutes until thickened - Serve and garnish
I’m kicking off my cozy fall dinner series, Ep. 01, with this amazing Creamy Southwestern White Chicken Chili. It’s a household favorite for the colder months, and it’s packed with protein. It’s so easy to make in small or large batches to feed any size of group. I promise, you’re going to be making this on repeat this fall and winter. #recipeideas #whitechickenchili #chili #cozymeals #mealideas Ingredients *1–2 tbsp olive oil *1 small yellow onion, diced *2 cloves garlic, minced *28–30 oz low-sodium chicken broth *2 cans (4 oz each) diced green chilies *1½ tsp ground cumin *½ tsp paprika *½ tsp dried oregano *½ tsp ground coriander *¼ tsp cayenne pepper *Salt and freshly ground black pepper, to taste *2 cans (15 oz each) cannellini beans *1 can southwest corn *1 pkg (8 oz) cream cheese (or 1 cup plain Greek yogurt) *2½ cups shredded cooked chicken breast (rotisserie works great) *½ small lime, juiced Topping Suggestions *Fresh cilantro / Green onions *Shredded cheese *Tortilla chips *Avocado slices *Sour cream / Greek yogurt Instructions Step 1: Build the Aromatic Base - Heat olive oil in pot over medium-high heat. - Add chopped onion & sauté until soft - Stir in minced garlic and sauté until fragrant Step 2: Simmer the Broth & Spices - Add chicken broth - Stir in the cumin, paprika, oregano, coriander, cayenne pepper, salt, and pepper. - Add canned green chilies. - Bring the liquid to a gentle boil, then turn heat down to medium-low and simmer for 15 minutes Step 3: Puree the Beans (Thickening) - Drain & rinse cannellini beans - Measure out 1 cup of cannellini beans for thickening. Add the 1 cup of cannellini beans along with 1/4 cup of warm broth scooped from the soup, and 8oz of cream cheese or greek yogurt to food processor and puree until nearly smooth. Step 4: Final Touches - Add pureed bean and cream cheese mixture, whole cannellini beans, and southwest corn to the pot. - Fold in the shredded rotisserie chicken and lime juice - Cover and simmer on medium-low heat for 5 to 10 minutes until thickened - Serve and garnish

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