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@valentina...zzz:
Валентина
Open In TikTok:
Region: BY
Wednesday 14 October 2026 05:47:48 GMT
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Music
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Music .mp3
Comments
Svetlana :
где скачать???
2026-10-14 11:59:01
2
༄ˢᴮ ᭄★EgZoz࿐ :
афтор дайте скачать то а,не жадничайте
2026-10-14 17:25:36
1
user2052203651737 :
не могу найти песню
2026-10-14 11:31:17
4
🦁LEO🦁 :
Dan Balan - Oriunde Ai Fi
2026-10-19 06:54:22
0
poet :
песня огонь 🔥
2026-10-14 08:04:55
3
Татьяна Бондаренко :
2026-10-15 19:11:32
2
Вадим :
Благодарю за поддержку 🤝🔥🔥🔥
2026-10-16 12:49:48
0
irina_1982_18 :
🥰🥰🥰🥰 супер
2026-10-15 05:57:11
1
👑KoNФФеtk@👑 :
РеСпЕкТ 👍💫👑🔥🩷Шикарная песня🙏🎶💯
2026-10-25 20:13:23
1
Elen❤️Life :
Оригинал всё же лучше 👍 рвёт душу💔
2026-10-14 17:27:12
6
Олечка :
спасибо нашла и скачала в музыку 🥳
2026-10-15 11:23:19
1
Бауыржан Жунисбеков :
2026-10-16 07:05:11
1
Jonny :
[Жест в виде сердца]
2026-10-15 11:39:16
1
🦁LEO🦁 :
2026-10-19 06:50:11
0
RSHA :
2026-10-19 06:48:30
0
Анатолий :
2026-10-14 13:26:38
0
Roman Tokai :
💔
2026-10-18 18:14:08
0
/_/_/УР@°°°Коретный°°° :
2026-10-23 22:26:48
0
воин :
👍
2026-10-15 06:06:00
0
Лёлик 🫶🏽 :
2026-10-15 10:07:04
0
S :
2026-10-15 15:37:40
0
⚜️♠️NADYA🖤⚜️ :
2026-10-16 04:29:48
0
Neftçi Bakı :
2026-10-15 13:39:36
0
Гульнара :
2026-10-17 02:48:59
0
nut rut :
класс
2026-10-14 14:17:34
0
To see more videos from user @valentina...zzz, please go to the Tikwm homepage.
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#gym #gymmotivation
Tiger prawns carpaccio with prawns’ heads mayo, grapes and hazelnuts 👨🏻🍳 - find the full recipe through in my bio 🙏 The first time I saw @ADIP_FOOD using a tortilla chips press to make carpaccio a year ago I was in awe, a gesture so simple yet efficient that I wondered for a good 15 minutes why I haven’t thought about it before! Genius! Method aside, many when looking at a prawns carpaccio would think of it as a summer dish but it is in fact the period from October to January the best to use Mediterranean tiger prawns as they are fully grown and away from their mating season. The rest is very simple, seasonal grapes for contrast, a touch of heat with mild chili, aromatic herbs, and crunchy hazelnuts, all dressed in a fragrant mayo made with olive oil infused with garlic and prawns’ heads. Think of it like an aioli so dose it carefully. Hope you like it 🙂
Di tengah perjalanan yang kadang penuh kejutan dan lika-liku, pengingat seperti ini adalah suntikan energi yang sangat berharga untuk terus melangkah. Semoga hal baik yang sama juga selalu menyertaimu, ya. Apa pun mimpimu saat ini, semoga kamu selalu diberi keteguhan, kemudahan, dan semangat yang tidak pernah padam untuk mencapainya.
#CapCut #welcomenovember #goodbyeoktober #capcutpioneer #pioneertemplate
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