Crispy Fried Potato Balls Recipe: Prepare 3 medium potatoes, 1/2 cup shredded mozzarella cheese, 2 tablespoons cornstarch, 1 egg, 1 cup breadcrumbs, salt, black pepper, garlic powder, and oil for frying. Peel and boil the potatoes until tender, then mash until smooth. Mix with cornstarch, salt, pepper, and garlic powder. Shape into small balls, placing a little mozzarella cheese in the center of each. Dip the balls into beaten egg and coat with breadcrumbs. Heat oil to 175°C (350°F) and fry for 3–4 minutes until golden brown and crispy. Drain on paper towels and serve hot with ketchup or garlic mayonnaise. Enjoy crunchy potato balls with soft, fluffy centers and melted cheese. - @dnghiuhnh4980