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@loubakigastellelegagason:

La G.G.S.B
La G.G.S.B
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Wednesday 14 October 2026 06:15:27 GMT
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le.cur.d.une.femme
le cœur d une femme :
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2026-10-14 07:27:41
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نردّدها فخرًا، ونحملها عهدًا: #سلِمتِ_بلادي 🇸🇦 #مؤسسة_مسك
نردّدها فخرًا، ونحملها عهدًا: #سلِمتِ_بلادي 🇸🇦 #مؤسسة_مسك
saking kesele, kadang aku turu karo merem #overlay #liriklagu #syairabunawas
saking kesele, kadang aku turu karo merem #overlay #liriklagu #syairabunawas
@💝𝗭𝗲𝗲𝘀𝗵𝗮𝗻 𝗚𝘂𝗹𝗹💝
@💝𝗭𝗲𝗲𝘀𝗵𝗮𝗻 𝗚𝘂𝗹𝗹💝
শুধুমাত্র বিয়ে করলে আপনি সফল হবেন বিষয়টা এমন না.. বরং আপনি তখনি সফল হবেন 'যখন আপনার জীবনসঙ্গী একজন চরিত্রবান দ্বীনদার হবে
শুধুমাত্র বিয়ে করলে আপনি সফল হবেন বিষয়টা এমন না.. বরং আপনি তখনি সফল হবেন 'যখন আপনার জীবনসঙ্গী একজন চরিত্রবান দ্বীনদার হবে
It is Time To Panic On THese Players After Week 4 of #Fantasyfootball #nfl #football #week4 #fyp
It is Time To Panic On THese Players After Week 4 of #Fantasyfootball #nfl #football #week4 #fyp
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.

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