@baber_04: تحریر:💔🍂 توں میڈا ڈکھ سمجھ میڈے نال رہ میکوں تیڈی وڈی ساری ضرورت ہے اگر توں وی دور تھی ویسے تاں میڈا کیا تھیسی میں پل پل اذیت اچ نہ کوئی بھاندے نہ کوئی میڈا احساس کریندے بس ہک توں ہیں جہڑا کہیں کہیں ویلے میڈا احساس کریندی او وی بس ناں جوگا میں دنیا کیں بیزار ہاں بس ہک تئیں شخص دی وجہ کیں میکوں کہیں دی لہوڑ نئی بس ہک تیڈی ہے پتے کیا ہے تیڈے علاوہ کوئی بھاندا وی نئی اللہ دا ناں ہائی میکوں روویا نہ کر میکوں دنیا دی لہوڑ بس ہک تیڈی لہوڑ ہے اگر توں میڈے نال ہیں تاں ک​ل کَائنات میڈے کولو ہے کجھ گالیں ہن جہڑیاں میں تیکوں نئی کر سگدا میڈے دل اچ ہن نا کہیں کوں آکھ سگدا نا میں ایتھ لیکھ سگدا ہک ڈھنہ میں لوگیں کوں ڈسا ڈیساں تئیں میڈے نال کیا کیتے میں تیڈی زندگی اچ کیا ہامی وسلام از قلم ساحل شہزاد

خانہ بَدھوش 📿🖤
خانہ بَدھوش 📿🖤
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Wednesday 14 October 2026 06:16:25 GMT
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itz.chaudhary035
itz Chaudhary :
coptin plz
2026-10-20 07:01:58
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sanwli013
🍁تَس🍁 :
سانولی🥀
2026-10-14 07:12:16
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muhammad_saleem_wander
ѕαℓєєм нєяє :
آہ
2026-10-18 13:11:47
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ali__raza502
♕علی رضا🚩 :
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2026-10-17 04:23:48
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user212242061
Salman khan :
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2026-10-14 17:53:47
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raza.kanojdilshad
ماجد بلوچ اجاز بلوچ :
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2026-10-14 06:28:55
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Ali Sahoo.18💫✌ :
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2026-10-14 14:47:55
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marjan2255
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2026-10-16 03:54:45
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bilal.hussaink
BILAL HUSSAIN :
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2026-10-15 11:27:36
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Imran :
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2026-10-14 16:20:44
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iqbal Sandila02 :
[Red heart][Red heart][Red heart]
2026-10-15 05:36:55
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ســـــــردار :
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2026-10-15 05:20:29
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sajjadbhai394
ہک دابنڑ :
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2026-10-19 11:59:13
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user231099855
Hafeez khan :
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2026-10-15 09:09:55
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Hadiikhan :
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2026-10-15 18:19:53
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Rana sab :
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2026-10-19 13:41:43
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2026-10-19 09:16:25
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umair ali :
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2026-10-15 10:20:41
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sibtain6179
سبطین حیدر :
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2026-10-19 14:32:04
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Zulfiqar Ali 333💔💔😢🚩 :
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2026-10-20 13:44:29
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abdullahkhank32
Abdullah Khan :
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2026-10-16 13:44:01
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zakriya.47
𝗕𝗮𝗹𝗼𝐶𝗵.⚜️ :
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2026-10-16 11:21:06
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shoaib_khan949
ملک 🖤✨ :
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2026-10-21 17:31:31
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2026-10-14 06:20:56
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it’s october 1st!! perfect time to bake spooky s’mores cookies 🍪👻    recipe:   ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt 10 graham crackers  10 marshmallows  chocolate chips brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie.    on a lined baking pan arrange the graham crackers with a marshmallow on top. flatten the cookie dough portion and place it over the marshmallows. shape the dough around the marshmallows, leaving some of the marshmallow poking through.  bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! ( a little tip if your marshmallow didn’t flatten, press the cookie down while it’s fresh out of the oven! ) let cool on the baking sheet briefly, decorate with candy eyes, then transfer to a wire rack. & enjoyyy    #smores #cookies #chocolatechipcookies #Recipe #baking
it’s october 1st!! perfect time to bake spooky s’mores cookies 🍪👻 recipe: ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt 10 graham crackers 10 marshmallows chocolate chips brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie. on a lined baking pan arrange the graham crackers with a marshmallow on top. flatten the cookie dough portion and place it over the marshmallows. shape the dough around the marshmallows, leaving some of the marshmallow poking through. bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! ( a little tip if your marshmallow didn’t flatten, press the cookie down while it’s fresh out of the oven! ) let cool on the baking sheet briefly, decorate with candy eyes, then transfer to a wire rack. & enjoyyy #smores #cookies #chocolatechipcookies #Recipe #baking

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