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Wednesday 14 October 2026 06:33:24 GMT
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Lama Gurung❤️ :
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2026-10-14 07:19:44
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Seared Garlic Chicken with Creamy Cheddar Penne Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories per serving: ~620 kcal Ingredients: - 1.5 lbs boneless skinless chicken breast, cut into thick bite-size chunks - 12 oz penne pasta - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning - 1.25 cups heavy cream - 0.5 cup chicken broth - 4 oz cream cheese, softened - 1.25 cups shredded sharp cheddar cheese - 0.75 cup freshly grated Parmesan cheese - 0.5 cup shredded mozzarella cheese - 1 tablespoon chopped parsley - 0.25 teaspoon crushed red pepper flakes, optional Directions: 1. Cook the penne pasta in a large pot according to package instructions until al dente. Drain and set aside. 2. In a large skillet over medium-high heat, add the chicken along with smoked paprika and Italian seasoning. Cook for about 6-8 minutes, until the chicken is browned and fully cooked. 3. Lower the heat to low and add the heavy cream and chicken broth to the skillet. Stir well to combine. 4. Add the softened cream cheese, stirring until it melts and the mixture is smooth. 5. Gradually mix in the cheddar, Parmesan, and mozzarella cheeses, stirring until all the cheese has melted and the sauce is creamy. 6. Toss the cooked pasta into the skillet, coating it generously with the cheese sauce. 7. Serve hot, garnished with chopped parsley and a sprinkle of crushed red pepper flakes if you like a little heat. Notes & Variations 📷 - For a veggie boost, toss in some spinach or broccoli during the cheese melting step. - Feel free to replace chicken with shrimp for a seafood twist. - If you want more flavor, marinate the chicken in garlic and olive oil for a couple of hours before cooking. - Add a squeeze of lemon juice before serving for a bright finish! Enjoy this creamy, comforting dish that your family will love!
Seared Garlic Chicken with Creamy Cheddar Penne Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories per serving: ~620 kcal Ingredients: - 1.5 lbs boneless skinless chicken breast, cut into thick bite-size chunks - 12 oz penne pasta - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning - 1.25 cups heavy cream - 0.5 cup chicken broth - 4 oz cream cheese, softened - 1.25 cups shredded sharp cheddar cheese - 0.75 cup freshly grated Parmesan cheese - 0.5 cup shredded mozzarella cheese - 1 tablespoon chopped parsley - 0.25 teaspoon crushed red pepper flakes, optional Directions: 1. Cook the penne pasta in a large pot according to package instructions until al dente. Drain and set aside. 2. In a large skillet over medium-high heat, add the chicken along with smoked paprika and Italian seasoning. Cook for about 6-8 minutes, until the chicken is browned and fully cooked. 3. Lower the heat to low and add the heavy cream and chicken broth to the skillet. Stir well to combine. 4. Add the softened cream cheese, stirring until it melts and the mixture is smooth. 5. Gradually mix in the cheddar, Parmesan, and mozzarella cheeses, stirring until all the cheese has melted and the sauce is creamy. 6. Toss the cooked pasta into the skillet, coating it generously with the cheese sauce. 7. Serve hot, garnished with chopped parsley and a sprinkle of crushed red pepper flakes if you like a little heat. Notes & Variations 📷 - For a veggie boost, toss in some spinach or broccoli during the cheese melting step. - Feel free to replace chicken with shrimp for a seafood twist. - If you want more flavor, marinate the chicken in garlic and olive oil for a couple of hours before cooking. - Add a squeeze of lemon juice before serving for a bright finish! Enjoy this creamy, comforting dish that your family will love!

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