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@juthanhnhan: Báo cá mỹ thuận đi nào ae #caucatunhien #damecauca #câuca

NgocHuy🐳
NgocHuy🐳
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Region: VN
Wednesday 14 October 2026 07:01:03 GMT
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Comments

phuoc.2005
Phước Hay Suy👤. :
Cái thùng dàng cái thùng dàng🤣
2026-10-14 12:59:58
0
hungthe1234567
Hưng :
được vài chú 😁😁
2026-10-15 07:12:21
1
thuwnn_84
Thân mập :
R cá a đâu
2026-10-14 08:22:10
0
dinhvanloc154
Lộc :
Báo cá
2026-10-14 14:29:29
0
tng.lai145
Chịu :
Lậy bố
2026-10-14 09:44:57
0
anhxecamquynhon
AnhxecamQuyNhon :
đẹp quá
2026-10-14 09:05:01
0
gao_ju_h
bún bò huệ :
🥺🥺🥺🥺🥺
2026-10-14 15:09:37
0
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Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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