@usamathechef: This Sweet & Sour Potato Recipe Is INSANE! #FoodTok #finedine #potato #koreanfood #fyp

Usama The Chef

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Region: PK

Wednesday 14 October 2026 07:26:23 GMT

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Comments

mehak memon :

oil bhot use hota hy in me

2026-10-15 11:44:27

0

مُبرّامغل🦩 :

voice se mujy Lga wo sain he 😂😭

2026-10-14 13:57:27

1

Hiden girl 9999 :

bhai your voice is very beautiful ❤️

2026-10-14 08:34:27

13

SheikhNi,😎 :

Bhai Alo 1 hota ha or source 10 😂😂

2026-10-14 10:45:59

3

HezalxFake :

jo marzi ho jay Pakistani khany Ka koi mukabla ni😁

2026-10-14 17:36:03

5

مہک :

long chary baramasaly bhi bnay recipe den please

2026-10-15 17:19:40

0

Haider Editz :

aloo he nahi hai🫡😭😭😭

2026-10-14 15:29:40

1

Danish Mustafa 56 :

Mashallah 🥰🥰🥰🥰🥰❤️

2026-10-15 04:37:37

1

Rahman Ali :

🥰🥰

2026-10-16 16:07:19

0

..🖤.. :

بھائ رائیمن کی ریپسی بھی بتاو

2026-10-14 08:14:26

1

newxs86 :

,🫰👌❤️

2026-10-16 03:12:46

0

mrsimran :

😂😂😂😂😂ajj Alo hi nhe hai

2026-10-14 10:48:00

0

ONLY FREZZA :

iye sos kaha si milega

2026-10-14 14:20:00

0

zayra khan :

aoa usama🤗

2026-10-14 13:26:22

0

Parveen Ashraf :

🥰

2026-10-15 15:58:36

0

Reetika Kartik 🫶🌷🍂 :

wow😳

2026-10-14 07:44:13

1

Rani Zia :

2026-10-14 10:41:32

0

Queen :

Ma Sha Allah

2026-10-14 08:13:15

2

smile slone :

Jazakallah

2026-10-15 04:08:00

0

𝑸𝒂𝒃𝒊𝒍_𝒆_𝑵𝒂𝒇𝒓𝒂𝒕🥀 :

like to like

2026-10-14 08:36:09

1

janiikk3 :

🥰🥰🥰

2026-10-14 08:32:43

1

Shumaila Anam💝 :

[Red heart][Red heart][Red heart]

2026-10-16 14:34:43

0

Sameer Albalushi :

🥰🥰🥰

2026-10-16 06:28:32

0

Jafar Khan :

🥰🥰🥰

2026-10-14 07:30:12

0

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where i will be spending most of my time this summer you’ll need: - 4 eggs - 240ml olive oil - 3 shots of espresso (or 2 heaped tsp instant coffee, dissolved) - 3/4 cup maple syrup - 2tsp vanilla extract - 350g (or about 3 cups) of self-raising flour - 2tsp baking powder (to serve): - full fat greek yogurt - raw cacao - honey (optional) method: 1. begin by whisking the eggs, olive oil, maple syrup, vanilla extract, flour and baking powder in a large bowl until thoroughly combined and silky smooth (you can use an electric whisk if you would rather do this!). 2. pour into a lined 900g loaf tin and bake at 170c for about 50 minutes. 3. check after 45 minutes by poking the cake with a long skewer and if it comes out clean, take the cake out and if not: leave the cake until it is cooked…if it browns too quickly, cover with foil in the oven)! 4. remove from the oven, allow to sit for a few minutes until cool enough to handle and remove from the tin, carefully peeling away the baking paper. 5. leave to sit for at least 10 minutes before cutting into (thick) slices. 6. serve with a dollop of greek yogurt, a dusting of cacao and (if you like the extra sweetness), a drizzle of honey… enjoy🤎 #EasyRecipes #coffee #baking #cake #yogurt

where i will be spending most of my time this summer you’ll need: - 4 eggs - 240ml olive oil - 3 shots of espresso (or 2 heaped tsp instant coffee, dissolved) - 3/4 cup maple syrup - 2tsp vanilla extract - 350g (or about 3 cups) of self-raising flour - 2tsp baking powder (to serve): - full fat greek yogurt - raw cacao - honey (optional) method: 1. begin by whisking the eggs, olive oil, maple syrup, vanilla extract, flour and baking powder in a large bowl until thoroughly combined and silky smooth (you can use an electric whisk if you would rather do this!). 2. pour into a lined 900g loaf tin and bake at 170c for about 50 minutes. 3. check after 45 minutes by poking the cake with a long skewer and if it comes out clean, take the cake out and if not: leave the cake until it is cooked…if it browns too quickly, cover with foil in the oven)! 4. remove from the oven, allow to sit for a few minutes until cool enough to handle and remove from the tin, carefully peeling away the baking paper. 5. leave to sit for at least 10 minutes before cutting into (thick) slices. 6. serve with a dollop of greek yogurt, a dusting of cacao and (if you like the extra sweetness), a drizzle of honey… enjoy🤎 #EasyRecipes #coffee #baking #cake #yogurt

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