@lisbon.spotting: TAP Air Portugal Airbus A330neo

Lisbon Spotting

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Region: PT

Wednesday 14 October 2026 07:35:00 GMT

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Comments

Infante :

[Perfect score][Power][Red heart]

2026-10-14 18:50:55

0

tim :

em breve entrarei em vc de novo se Deus quiser , lindo e confortável,que Deus abençoe sempre baixão! AMÉM 🙏

2026-10-15 02:57:16

1

Richard :

hi

2026-10-14 13:19:03

1

Maria Nogueira :

Que lindo

2026-10-15 08:01:55

0

Johnny. :

💯

2026-10-14 22:42:52

0

Mariama Balde :

🥰

2026-10-14 15:45:57

0

Sergii :

✈️👏

2026-10-14 16:23:16

0

Maria Dlira :

🥰🥰👏👏

2026-10-14 15:16:35

0

Bernardo :

2026-10-14 15:01:41

0

Дусі :

💪💪💪

2026-10-14 11:27:06

1

Ruizinho :

🥰🥰🥰

2026-10-14 15:57:20

1

FlightVibe :

😊😊

2026-10-14 11:20:10

1

Nato Ntchodé :

♥️♥️♥️

2026-10-14 08:40:27

0

Marisaalves :

lindâo este ✈️🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹 adoro o Grupo Lufthansa 🇩🇪 ita 🇮🇹 @tapairportugal 🇵🇹🇵🇹

2026-10-15 09:23:49

0

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انا حساسه 🤣🎀ههه لا حدا يزعلني 💗🌕

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✨ Homemade Pav Bhaji with Soft Ladi Pav ✨ Ladi Pav Ingredients: Maida 500g Milk powder 57g Sugar 24g Instant yeast 7g Salt 12g Lukewarm milk 300ml Lukewarm water 50ml Butter 60g Milk for brushing Butter/oil for finishing Method: Mix flour, milk powder, sugar, yeast & salt. Gradually add milk + water and knead into a soft, slightly sticky dough. Add butter and knead until smooth and elastic. Cover and proof until doubled. Divide into equal portions, shape into smooth balls and arrange close together in a greased tray. Proof again for 1–2 hrs or until doubled. Brush with milk and bake at 190’C fan mode for 15–20 mins on the middle rack until golden. Brush with butter immediately after baking. Bhaji Ingredients: Cauliflower – 2 cups Green peas – ¾ cup Potato – 1 large Carrots – 2 medium Onions – 2 large, finely chopped Tomatoes – 2 large, finely chopped Oil – 5 tbsp Pav Bhaji Masala – 2 tbsp Red chilli powder – 1 tsp Turmeric – 1 tsp Salt – to taste Water as required Coriander for garnish Bhaji Method: Cut vegetables into chunks. Heat 2 tbsp oil in a pressure cooker, add vegetables and fry for 10–15 mins. Add ½ tsp turmeric, 1 tbsp pav bhaji masala, salt and ¼ cup water. Pressure cook until tender. Heat remaining 3 tbsp oil in a pan. Add onions and cook until pink. Add tomatoes, remaining turmeric, red chilli powder, 1 tbsp pav bhaji masala and salt. Bhuno until the masala is cooked well and oil starts separating. Mash the cooked vegetables and add them to the onion-tomato masala. Add a little water, mix well and cook for 10–15 mins on medium heat. Adjust salt, chilli and pav bhaji masala according to your taste. Finish with fresh coriander. To serve, heat some butter on a tawa and add 1–2 spoonfuls of bhaji. Mix it with the butter, then place the pav cut-side down and toast until lightly golden and buttery. Serve the hot pav with bhaji, finely chopped onions, lemon wedges, fresh coriander and a little extra butter on top. 😋 #anjumsdastarkhan #ladipav #pavbhaji #pavbhajimasala #indianinaustralia

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