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Wednesday 14 October 2026 12:08:00 GMT

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Remon Mohammed :

Hay sweetheart I miss you so much honey I love you sweetheart love you honey love you endless madly and crazy for you honey sick of you honey love so much honey love ❤️

2026-10-15 11:27:51

1

Wilmer Gumangan Cortez Sr. :

so pretty 💕💕

2026-10-14 13:37:59

2

Abcmuhamadsalehthiyagaraju :

overmuch overmuch more now and forever [Red heart][Red heart][Red heart][Red heart][Red heart]ameen

2026-10-14 18:40:48

2

🇮🇩PonimanSahputra 🇮🇩 :

good night too Elina 🥰🥰🥰🥰

2026-10-14 15:05:20

3

Ray Abellana :

hello good vevning

2026-10-14 12:10:36

2

M Zuhdi :

mantap

2026-10-15 18:29:16

1

Daniel Tabares :

my gran amor yen bincon su guitarra y su buena musica que te hase soñar y con rrecuerdos te agarra

2026-10-15 16:16:53

1

Mon Mon :

ဆရာမချော်လို့

2026-10-15 12:22:38

2

elmasguapodelaaldeaasiiiiiiiii :

hola mi beby[Conmovedor]

2026-10-15 15:26:12

1

juho :

weeh tambah kreen aja Dee sukses buat Dee👍👍👍👍

2026-10-14 13:47:19

3

abehsarde nama saran ajar jaya :

🧑‍✈️

2026-10-15 11:59:02

1

diande Oumar :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥛❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-10-15 10:09:03

1

barna :

msemangat

2026-10-14 12:22:13

1

Andrei Saburov :

2026-10-14 12:59:07

1

Krishna Kunwar :

I am rady

2026-10-15 15:30:22

0

Tri Le :

😂😂😅😅😁😁😁😁😁🥰🥰

2026-10-14 12:28:27

1

Abcmuhamadsalehthiyagaraju :

hope you always ov

2026-10-14 18:40:06

0

diande Oumar :

2026-10-15 10:08:33

1

Bo Thi :

beauty

2026-10-15 04:28:32

0

oo min sein :

ချစ်တယ်မေရယ်

2026-10-15 05:05:43

0

tran quoc :

🌻🌻🍇🍁🍁🍁🍏🌲🌲🎇🎇🌹🪷🌺🥦🍊💐💐💐🫐🪻🍒🍎🏞️🍄🥀🍂🌷🌼🫜🌸🏵️🏵️🫐🪻🍒🍎🏞️🥀🌺🌺🌸🌸 đẹp đẹp lắm

2026-10-15 07:58:24

0

Yonvita :

Hi Hello good afternoon how are you so sweet beautiful ❤️👍👍🌹🌹💋😊

2026-10-15 05:32:48

1

rasman :

hem,

2026-10-15 13:01:25

0

Krishna Kunwar :

I am fine you like raply my life

2026-10-15 15:22:02

1

diande Oumar :

2026-10-15 10:08:43

0

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✨NYMPHENBURG✨ The Stone Hall 🇬🇧: This is one of the masterworks of the court painter Johann Baptist Zimmermann, electoral painter of the Bavarian court in the 1750‘s. The Stone Hall Nymphenburg Palace. A Masterpiece of Baroque Architecture, just a few minutes from Munich Centre. Decorated with tons of rocailles, putti and fabulous creatures, the Steinerne Hall is a masterpiece when it comes to rococo ballrooms. #art #aesthetic #baroque #architecture #bridgerton #heritage #bavaria #mustsee #munich #traveltok #travel #visitmunich #viral #fyp #rococo #nymphenburg #schloss #palace #chateau #castello #castle #germany #🇩🇪

✨NYMPHENBURG✨ The Stone Hall 🇬🇧: This is one of the masterworks of the court painter Johann Baptist Zimmermann, electoral painter of the Bavarian court in the 1750‘s. The Stone Hall Nymphenburg Palace. A Masterpiece of Baroque Architecture, just a few minutes from Munich Centre. Decorated with tons of rocailles, putti and fabulous creatures, the Steinerne Hall is a masterpiece when it comes to rococo ballrooms. #art #aesthetic #baroque #architecture #bridgerton #heritage #bavaria #mustsee #munich #traveltok #travel #visitmunich #viral #fyp #rococo #nymphenburg #schloss #palace #chateau #castello #castle #germany #🇩🇪

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🍫 Chocolate cake might be the most debated cake ever. Some people want it rich and fudgy. Some want it light and fluffy. Some swear by butter. Others swear by oil. For me? I wanted a chocolate cake that does it all—deep chocolate flavor, incredibly tender, super moist, and sturdy enough to stack and decorate. Here’s my Tender Moist Chocolate Cake recipe! Makes: Two 8-inch cake layers Bake: 325°F (163°C) Dry Ingredients • 2 cups (240g) all-purpose flour • 1 cup (200g) granulated sugar • ½ cup (100g) packed light brown sugar • ¾ cup (65g) unsweetened cocoa powder • 2 tsp baking powder • 1 tsp baking soda • 1 tsp kosher salt Cocoa Bloom • 1 cup (240g) hot coffee Wet Ingredients • 3 large eggs • 1 cup (240g) whole milk • 1 tbsp (15g) white vinegar • ½ cup (120g) sour cream • ⅔ cup (150g) neutral oil • 2 tsp vanilla extract Directions 1. Preheat oven to 325°F (163°C). Grease and line two 8-inch cake pans with parchment paper. 2. Stir together the milk and vinegar. Let stand for 5–10 minutes to create a homemade buttermilk. 3. Whisk the cocoa powder into the hot coffee until smooth. Let cool slightly. 4. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. 5. In a separate bowl, whisk together the eggs, homemade buttermilk, sour cream, oil, vanilla, and the cooled cocoa mixture until smooth. 6. Add the wet mixture to the dry ingredients in 3 additions, mixing just until combined after each addition. Do not overmix. 7. Divide the batter evenly between the prepared pans. 8. Bake for** 42-48 minutes**, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 9. Cool in the pans for 15 minutes before transferring to a wire rack to cool completely #ChocolateCake #CakeRecipe #BakingFromScratch #HomeBaker #BatterWithIan

🍫 Chocolate cake might be the most debated cake ever. Some people want it rich and fudgy. Some want it light and fluffy. Some swear by butter. Others swear by oil. For me? I wanted a chocolate cake that does it all—deep chocolate flavor, incredibly tender, super moist, and sturdy enough to stack and decorate. Here’s my Tender Moist Chocolate Cake recipe! Makes: Two 8-inch cake layers Bake: 325°F (163°C) Dry Ingredients • 2 cups (240g) all-purpose flour • 1 cup (200g) granulated sugar • ½ cup (100g) packed light brown sugar • ¾ cup (65g) unsweetened cocoa powder • 2 tsp baking powder • 1 tsp baking soda • 1 tsp kosher salt Cocoa Bloom • 1 cup (240g) hot coffee Wet Ingredients • 3 large eggs • 1 cup (240g) whole milk • 1 tbsp (15g) white vinegar • ½ cup (120g) sour cream • ⅔ cup (150g) neutral oil • 2 tsp vanilla extract Directions 1. Preheat oven to 325°F (163°C). Grease and line two 8-inch cake pans with parchment paper. 2. Stir together the milk and vinegar. Let stand for 5–10 minutes to create a homemade buttermilk. 3. Whisk the cocoa powder into the hot coffee until smooth. Let cool slightly. 4. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. 5. In a separate bowl, whisk together the eggs, homemade buttermilk, sour cream, oil, vanilla, and the cooled cocoa mixture until smooth. 6. Add the wet mixture to the dry ingredients in 3 additions, mixing just until combined after each addition. Do not overmix. 7. Divide the batter evenly between the prepared pans. 8. Bake for** 42-48 minutes**, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 9. Cool in the pans for 15 minutes before transferring to a wire rack to cool completely #ChocolateCake #CakeRecipe #BakingFromScratch #HomeBaker #BatterWithIan

@NUV Energia #nuvenergia #nuvclipfy #clipfyleague

@NUV Energia #nuvenergia #nuvclipfy #clipfyleague

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