@inspiredbyprisfood: Vegetarian Dinner 🌱🍄‍🟫 Stuffed portobello mushrooms with fried soya strips, made with very simple ingredients I had in the fridge. INGREDIENTS - Portobello mushrooms - Spinach - Crushed garlic - Woolworths roasted Mexican-style corn mix - Soya burger strips, sliced - Sliced onion - Green chilli - Olive oil - Salt, pepper and Aromat - Woolworths chutney - Fresh coriander - Grated cheese METHOD 1. Sauté the crushed garlic and spinach until the spinach has cooked, season with salt and pepper. Move to one side of the pan, add the corn mix and allow it to heat through. Season with Aromat and set aside. 2. Heat olive oil in a pan and fry the sliced onion, green chilli and soya strips. Season with salt, pepper and garlic, and cook until the strips are golden on both sides. 3. Add a little of the dhania chutney and toss until the strips are coated. Finish with fresh coriander and set aside. 4. Fill the portobello mushrooms with the spinach and corn mixture, wrap individually in foil and air-fry at 180°C for 20 minutes. 5. Remove the foil, top with grated cheese and air-fry for another 5 minutes, or until the cheese has melted. Larger mushrooms may need a little extra cooking time. 6. Serve with the fried soya strips and enjoy! There’s no precise measurements, just use what you have, measure with your heart and adjust everything to your taste. Sometimes the simplest ingredients make the loveliest dinners! #inspiredbyprisfoodpurtassi #stuffedmushrooms

Priyanka Chanderdeo

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Region: ZA

Wednesday 14 October 2026 08:14:25 GMT