@darmiah4877:

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Wednesday 14 October 2026 08:21:18 GMT

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Apalah_Non biji :

bereh bereh

2026-10-14 17:32:04

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tempe goreng :

2026-10-14 13:51:56

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Ureng.tem :

2026-10-14 11:44:16

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Pangeran kodok 🐸 :

follback ya

2026-10-14 19:35:34

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(kepo kali) :

anjirr

2026-10-16 12:26:28

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M.NUR PERLAK🔥 :

kiwkiw

2026-10-16 13:40:17

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An easy, budget-friendly self-care remedy for clean, fresh-looking hands and feet, without any fancy products!💅🏼🫧 Save this for your next self-care day! 💗🌸 #viral #fyp #DIY #handfeetwhitening #tayyabahhawan

An easy, budget-friendly self-care remedy for clean, fresh-looking hands and feet, without any fancy products!💅🏼🫧 Save this for your next self-care day! 💗🌸 #viral #fyp #DIY #handfeetwhitening #tayyabahhawan

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Soft pumpkin-shaped bagels + apple cream cheese filling = the taste of fall. 🍂🍎 Ingredients: * 500 g bread flour * 7 g instant yeast or 21 g fresh yeast * 300 ml warm water * 25 g light brown sugar * 10 g salt * 20 g unsalted butter, softened * 1 tsp pumpkin pie spice * ½ tsp ground cinnamon * Orange gel food coloring (optional) For Boiling * 2 liters water * 1 tbsp honey Apple Cream Cheese Filling * 2 medium apples, peeled and diced * 20 g unsalted butter * 30 g light brown sugar * ½ tsp ground cinnamon * 1 tsp lemon juice * 250 g cream cheese, softened * 40 g powdered sugar * 1 tsp vanilla extract Instructions 1. If using fresh yeast, dissolve it in the warm water with the brown sugar and let it sit for 5–10 minutes until foamy. If using instant yeast, simply mix it directly with the flour. 2. In a large bowl, combine the bread flour, yeast, salt, pumpkin pie spice, cinnamon, softened butter, warm water, and orange food coloring. 3. Knead for 8–10 minutes until the dough is smooth, elastic, and slightly firm. 4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. 5. Meanwhile, prepare the apple filling. Melt the butter in a pan over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples are soft. Let cool completely. 6. Beat together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the cooled apples. 7. Divide the dough into 8 equal pieces and shape each into a smooth ball. 8. Tie each dough ball loosely with kitchen twine 4–5 times to create a pumpkin shape. 9. Cover and let the shaped bagels rise for another 30 minutes. 10. Bring the water and honey to a gentle simmer. Boil each bagel for 30–40 seconds per side. 11. Transfer to a parchment-lined baking tray, brush with beaten egg, and bake at 400°F (200°C) for 20–22 minutes, or until golden brown. 12. Let the bagels cool completely. Remove the kitchen twine, insert a small cinnamon stick for the stem, slice in half, and fill generously with the apple cream cheese filling. Enjoy 🧡🍂🍁 #bagels #pumpkinspice #Recipe #fallbaking #creatorsearchinsights

Soft pumpkin-shaped bagels + apple cream cheese filling = the taste of fall. 🍂🍎 Ingredients: * 500 g bread flour * 7 g instant yeast or 21 g fresh yeast * 300 ml warm water * 25 g light brown sugar * 10 g salt * 20 g unsalted butter, softened * 1 tsp pumpkin pie spice * ½ tsp ground cinnamon * Orange gel food coloring (optional) For Boiling * 2 liters water * 1 tbsp honey Apple Cream Cheese Filling * 2 medium apples, peeled and diced * 20 g unsalted butter * 30 g light brown sugar * ½ tsp ground cinnamon * 1 tsp lemon juice * 250 g cream cheese, softened * 40 g powdered sugar * 1 tsp vanilla extract Instructions 1. If using fresh yeast, dissolve it in the warm water with the brown sugar and let it sit for 5–10 minutes until foamy. If using instant yeast, simply mix it directly with the flour. 2. In a large bowl, combine the bread flour, yeast, salt, pumpkin pie spice, cinnamon, softened butter, warm water, and orange food coloring. 3. Knead for 8–10 minutes until the dough is smooth, elastic, and slightly firm. 4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. 5. Meanwhile, prepare the apple filling. Melt the butter in a pan over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples are soft. Let cool completely. 6. Beat together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the cooled apples. 7. Divide the dough into 8 equal pieces and shape each into a smooth ball. 8. Tie each dough ball loosely with kitchen twine 4–5 times to create a pumpkin shape. 9. Cover and let the shaped bagels rise for another 30 minutes. 10. Bring the water and honey to a gentle simmer. Boil each bagel for 30–40 seconds per side. 11. Transfer to a parchment-lined baking tray, brush with beaten egg, and bake at 400°F (200°C) for 20–22 minutes, or until golden brown. 12. Let the bagels cool completely. Remove the kitchen twine, insert a small cinnamon stick for the stem, slice in half, and fill generously with the apple cream cheese filling. Enjoy 🧡🍂🍁 #bagels #pumpkinspice #Recipe #fallbaking #creatorsearchinsights

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