@melissahomeliving: 🌈 Homemade Nine-Layer Kueh (九层糕) | Traditional Coconut Kueh Soft, chewy and full of coconut fragrance! 😋 Beautiful red, white and green layers make this traditional kueh a lovely treat for tea time. 🥥 Ingredients (20 × 20 cm tray) * 250g tapioca starch * 50g glutinous rice flour * 200g fine sugar * 400ml water * 200ml coconut milk * ½ tsp salt * Red food colouring * Green pandan juice or green food colouring 👩‍🍳 Steps 1. Prepare syrup: Heat water, sugar and salt until dissolved. Leave to cool completely. 2. Make batter: Mix tapioca starch and glutinous rice flour. Gradually add cooled syrup and coconut milk. Whisk until smooth, then strain. 3. Divide and colour: Separate batter into three portions — red, white and green. 4. Steam first layer: Lightly oil a 20 × 20 cm tray. Pour a thin red layer and steam over boiling water for approximately 5–6 minutes until set. 5. Repeat layers: Add each new colour only after the previous layer has set. Steam each layer for approximately 5–6 minutes. 6. Nine-layer sequence: Red → White → Green → Red → White → Green → Red → White → Red. 7. Final steaming: After adding the last layer, steam for another 10–15 minutes until fully cooked. 8. Cool and cut: Allow to cool completely before removing from the tray. Cut using a lightly oiled knife. 💡 Tip: Keep each layer thin and even. Stir the remaining batter before each pour to prevent starch from settling. ❤️ Follow Melissa for more home tips and traditional recipes! #EasyRecipe #Kueh #singaporefood #美食分享 #HomeCooking

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