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@ily.nicoleeeeeee:

natalie
natalie
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Wednesday 14 October 2026 08:27:29 GMT
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ily.nicoleeeeeee
natalie :
i used to cry to this song when i was younger
2026-10-14 08:30:47
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4 مهارات ستفصل بين من يُستبدل بالذكاء الاصطناعي ومن يُشغّله الذكاء الاصطناعي لن يأخذ وظيفتك. من يعرف كيف يُشغّله هو من سيأخذها. أتمتة بـ Claude · أمن سيبراني من Harvard CS50 · بناء علامتك الشخصية · vibe coding — الأربعة مجانية على YouTube. #الذكاء_الاصطناعي #تعلم_البرمجة #مهارات_المستقبل #الأمن_السيبراني #ServeAI
4 مهارات ستفصل بين من يُستبدل بالذكاء الاصطناعي ومن يُشغّله الذكاء الاصطناعي لن يأخذ وظيفتك. من يعرف كيف يُشغّله هو من سيأخذها. أتمتة بـ Claude · أمن سيبراني من Harvard CS50 · بناء علامتك الشخصية · vibe coding — الأربعة مجانية على YouTube. #الذكاء_الاصطناعي #تعلم_البرمجة #مهارات_المستقبل #الأمن_السيبراني #ServeAI
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@fabioteruel Deus sabe do seu aperto e não te abandonou em nenhum momento #fabioteruelfy #oracao
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#ኢትዮጵያ_ለዘለዓለም_ትኑር🇪🇹🇪🇹 #etiopiantiktok🇪🇹🇪🇹🇪🇹🇪🇹


Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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