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@likento28: Adem ayem pokoke#gunungkidulviral #kampunghalaman #kampungku #suasanapedesaan🌾🌿🌴🌲💞📷

@Ant
@Ant
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Region: ID
Wednesday 14 October 2026 08:48:37 GMT
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No Watermark .mp4 (16.53MB) No Watermark(HD) .mp4 (9.62MB) Watermark .mp4 (28.59MB) Music .mp3

Comments

agusgmail.com41
aagus :
kyo ra asing ro omae
2026-10-14 12:07:02
0
bambangsusenobamb
Bambang Suseno Bamba :
sunggingan bos,,,, kui koyone kayune sesok le arep tak gerji,
2026-10-14 12:16:51
0
.darko03
iyaaan :
duwur kui omahmu lek
2026-10-14 11:31:50
0
escoklatpanas6
🌻 :
Sunggingan?
2026-10-14 09:27:15
0
sitidwie2
mak entik 🐼 :
kulon mbelek nyamplung
2026-10-14 13:25:29
0
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Từ khi có em này tiện lắm lun ý 💓💓 #urmine #maytrietlongurmine #KhoeUrmineRinhQuaXin
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Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
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Là người đầuuu tiennn…. #xuhuong #ilovetiktok
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