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Twisted Potato Spiral Tower with Creamy Garlic Herb Filling Ingredients 1. Russet Potatoes – 4 lb 2. Unsalted Butter – 5 tbsp, melted 3. Olive Oil – 3 tbsp 4. Garlic – 6 cloves, minced 5. Fresh Rosemary – 2 tbsp, finely chopped 6. Fresh Thyme – 1 tbsp, finely chopped 7. Parmesan Cheese – 1 cup, finely grated 8. Mozzarella Cheese – 1 cup, shredded 9. Cream Cheese – 4 oz, softened 10. Heavy Cream – ½ cup 11. Roasted Red Pepper – 1 large, thinly sliced 12. Baby Spinach – 2 cups 13. Dijon Mustard – 1 tbsp 14. Honey – 1 tbsp 15. Smoked Paprika – 1 tsp 16. Kosher Salt – 2 tsp 17. Black Pepper – 1 tsp, freshly ground 18. Chicken Broth – 1 cup 19. Baby Potatoes – 1½ lb 20. Carrots – 4 medium, cut into chunks 21. Red Onions – 2 medium, quartered 22. Garlic Bulbs – 2, halved crosswise 23. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a deep roasting pan with 1 tablespoon of melted butter, making sure the bottom and sides are well coated. 2. Peel the Russet potatoes and slice them lengthwise into very thin, wide strips. Pat the strips dry with paper towels so the butter mixture adheres evenly. 3. Combine the remaining melted butter, olive oil, minced garlic, rosemary, thyme, Dijon mustard, honey, smoked paprika, salt, and black pepper in a bowl. 4. Toss the potato strips gently with the seasoned butter mixture, making sure both sides are thoroughly coated without tearing the delicate strips. 5. In a separate bowl, combine the cream cheese, heavy cream, Parmesan, and mozzarella until smooth, then fold in the thinly sliced roasted red pepper and baby spinach to create the creamy herb filling. 6. Lay several potato strips slightly overlapping each other, spread a thin layer of the creamy cheese mixture across them, and carefully roll the strips into a tight spiral. 7. Continue adding potato strips and filling around the first spiral, gradually increasing the diameter while keeping the structure tightly coiled and upright. 8. Shape the growing spiral into a tall twisted tower, allowing some sections of the potato layers to flare outward while keeping the center firmly supported. 9. Secure the finished tower with a few wooden skewers if necessary, then brush the entire exterior generously with the remaining seasoned butter mixture. 10. Arrange the baby potatoes, carrots, red onions, and halved garlic bulbs around the base of the tower, adding fresh rosemary and thyme between the vegetables. 11. Pour the chicken broth carefully into the bottom of the roasting pan, keeping the liquid away from the upper potato layers so the exterior can develop a crisp roasted crust. 12. Cover the pan loosely with foil and bake for 60 minutes, allowing the potato tower to cook through while the creamy filling melts between the layers. 13. Remove the foil and increase the oven temperature to 425°F, then roast for another 35–45 minutes until the outer potato layers become deeply browned, crisp, and glossy. 14. Remove the skewers carefully, let the tower rest for 10 minutes, garnish with fresh parsley and thyme, and serve the dramatic twisted potato layers with the caramelized vegetables and roasted garlic. Follow for more delicious recipes and amazing food ideas!

Twisted Potato Spiral Tower with Creamy Garlic Herb Filling Ingredients 1. Russet Potatoes – 4 lb 2. Unsalted Butter – 5 tbsp, melted 3. Olive Oil – 3 tbsp 4. Garlic – 6 cloves, minced 5. Fresh Rosemary – 2 tbsp, finely chopped 6. Fresh Thyme – 1 tbsp, finely chopped 7. Parmesan Cheese – 1 cup, finely grated 8. Mozzarella Cheese – 1 cup, shredded 9. Cream Cheese – 4 oz, softened 10. Heavy Cream – ½ cup 11. Roasted Red Pepper – 1 large, thinly sliced 12. Baby Spinach – 2 cups 13. Dijon Mustard – 1 tbsp 14. Honey – 1 tbsp 15. Smoked Paprika – 1 tsp 16. Kosher Salt – 2 tsp 17. Black Pepper – 1 tsp, freshly ground 18. Chicken Broth – 1 cup 19. Baby Potatoes – 1½ lb 20. Carrots – 4 medium, cut into chunks 21. Red Onions – 2 medium, quartered 22. Garlic Bulbs – 2, halved crosswise 23. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a deep roasting pan with 1 tablespoon of melted butter, making sure the bottom and sides are well coated. 2. Peel the Russet potatoes and slice them lengthwise into very thin, wide strips. Pat the strips dry with paper towels so the butter mixture adheres evenly. 3. Combine the remaining melted butter, olive oil, minced garlic, rosemary, thyme, Dijon mustard, honey, smoked paprika, salt, and black pepper in a bowl. 4. Toss the potato strips gently with the seasoned butter mixture, making sure both sides are thoroughly coated without tearing the delicate strips. 5. In a separate bowl, combine the cream cheese, heavy cream, Parmesan, and mozzarella until smooth, then fold in the thinly sliced roasted red pepper and baby spinach to create the creamy herb filling. 6. Lay several potato strips slightly overlapping each other, spread a thin layer of the creamy cheese mixture across them, and carefully roll the strips into a tight spiral. 7. Continue adding potato strips and filling around the first spiral, gradually increasing the diameter while keeping the structure tightly coiled and upright. 8. Shape the growing spiral into a tall twisted tower, allowing some sections of the potato layers to flare outward while keeping the center firmly supported. 9. Secure the finished tower with a few wooden skewers if necessary, then brush the entire exterior generously with the remaining seasoned butter mixture. 10. Arrange the baby potatoes, carrots, red onions, and halved garlic bulbs around the base of the tower, adding fresh rosemary and thyme between the vegetables. 11. Pour the chicken broth carefully into the bottom of the roasting pan, keeping the liquid away from the upper potato layers so the exterior can develop a crisp roasted crust. 12. Cover the pan loosely with foil and bake for 60 minutes, allowing the potato tower to cook through while the creamy filling melts between the layers. 13. Remove the foil and increase the oven temperature to 425°F, then roast for another 35–45 minutes until the outer potato layers become deeply browned, crisp, and glossy. 14. Remove the skewers carefully, let the tower rest for 10 minutes, garnish with fresh parsley and thyme, and serve the dramatic twisted potato layers with the caramelized vegetables and roasted garlic. Follow for more delicious recipes and amazing food ideas!

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