@mimi_butik13: #azerbaijan #baku #kesfetteyi

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Wednesday 14 October 2026 09:19:42 GMT
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親子で作る行列のできる絶品チャーハン🐺🍳 【蒲田 玉川屋酒店】 チャーシューチャーハン 1,200円(税込) 皿台湾 900円(税込) 蒲田にある玉川屋酒店に行ってきた! 親子でやってるお店で、ほとんどの人がチャーシューチャーハンを頼む! チャーシューは赤身と脂身のバランスが絶妙で、噛むほどにお肉の旨味がじわっと出てくる! 脂身もぷるぷるでとにかく美味しい! チャーハンはしっとり系で、食べ出したら止まらない味付け! ここにもゴロゴロのチャーシューが入ってて嬉しい😊 皿台湾はもやしとニラをサッと炒めてて食感がいい! べちゃべちゃしてないから麺との食感の差もよくて、結構辛いので苦手な人は注意! でも一度食べると病みつきになる美味しさ! ごちそうさまでした🐺 🚃蒲田駅 徒歩10分 💺17席 📍東京都大田区西蒲田7-34-1 ⏰火・水・金・土 17:30〜20:30  日 12:00〜15:30 定休日:月・木・祝日 #東京グルメ #蒲田グルメ #チャーハン A father-and-son shop in Kamata with fried rice worth queuing for 🐺🍳 【Kamata — Tamagawaya Saketen】 Chashu fried rice — ¥1,200 (tax incl.) Sara Taiwan — ¥900 (tax incl.) A family-run spot in Kamata where nearly every table orders the chashu fried rice. The chashu itself hits the right balance of lean and fatty. The lean part delivers pure pork flavour with every chew; the fatty part is soft and yielding in a way that makes it hard to stop eating. The fried rice is on the moist side — not dry and separated, but the kind that holds together and carries the seasoning all the way through. There's a generous amount of chashu mixed in, which makes every spoonful feel substantial. The Sara Taiwan is a different thing entirely. Bean sprouts and garlic chives stir-fried quickly, so they keep their crunch. Nothing soggy. The texture contrast with the noodles works well. It's quite spicy, so worth knowing that going in — but the flavour underneath the heat is genuinely good. The kind of place you'll want to go back to. 🚃 10-min walk from Kamata Station 💺 17 seats 📍 7-34-1 Nishi-Kamata, Ota-ku, Tokyo ⏰ Tue / Wed / Fri / Sat: 17:30–20:30  Sun: 12:00–15:30 🗓 Closed Mon, Thu, public holidays
親子で作る行列のできる絶品チャーハン🐺🍳 【蒲田 玉川屋酒店】 チャーシューチャーハン 1,200円(税込) 皿台湾 900円(税込) 蒲田にある玉川屋酒店に行ってきた! 親子でやってるお店で、ほとんどの人がチャーシューチャーハンを頼む! チャーシューは赤身と脂身のバランスが絶妙で、噛むほどにお肉の旨味がじわっと出てくる! 脂身もぷるぷるでとにかく美味しい! チャーハンはしっとり系で、食べ出したら止まらない味付け! ここにもゴロゴロのチャーシューが入ってて嬉しい😊 皿台湾はもやしとニラをサッと炒めてて食感がいい! べちゃべちゃしてないから麺との食感の差もよくて、結構辛いので苦手な人は注意! でも一度食べると病みつきになる美味しさ! ごちそうさまでした🐺 🚃蒲田駅 徒歩10分 💺17席 📍東京都大田区西蒲田7-34-1 ⏰火・水・金・土 17:30〜20:30  日 12:00〜15:30 定休日:月・木・祝日 #東京グルメ #蒲田グルメ #チャーハン A father-and-son shop in Kamata with fried rice worth queuing for 🐺🍳 【Kamata — Tamagawaya Saketen】 Chashu fried rice — ¥1,200 (tax incl.) Sara Taiwan — ¥900 (tax incl.) A family-run spot in Kamata where nearly every table orders the chashu fried rice. The chashu itself hits the right balance of lean and fatty. The lean part delivers pure pork flavour with every chew; the fatty part is soft and yielding in a way that makes it hard to stop eating. The fried rice is on the moist side — not dry and separated, but the kind that holds together and carries the seasoning all the way through. There's a generous amount of chashu mixed in, which makes every spoonful feel substantial. The Sara Taiwan is a different thing entirely. Bean sprouts and garlic chives stir-fried quickly, so they keep their crunch. Nothing soggy. The texture contrast with the noodles works well. It's quite spicy, so worth knowing that going in — but the flavour underneath the heat is genuinely good. The kind of place you'll want to go back to. 🚃 10-min walk from Kamata Station 💺 17 seats 📍 7-34-1 Nishi-Kamata, Ota-ku, Tokyo ⏰ Tue / Wed / Fri / Sat: 17:30–20:30  Sun: 12:00–15:30 🗓 Closed Mon, Thu, public holidays

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