@fage_middle_east: A delicious Cherry Cake made extra soft using thick and creamy FAGE Total Greek Yoghurt. Discover the recipe now! ⬇️ INGREDIENTS (for a 18/20cm diameter cake): - 1 roll of shortcrust pastry - 3 eggs - 150g Greek yoghurt - 70g flour - 2 tablespoons sweetener - 1 tablespoon jam - 300g red berries - Almond flakes METHOD: 1. First, prepare the cake batter; combine all the ingredients for the filling (except the berries) and mix until you have a smooth, even batter. Set aside. 2. Prepare the base of your tart by lining a tart tin with shortcrust pastry; spread the berries (even frozen ones) over the base, then pour over the filling, sprinkle the flaked almonds around the edges and bake in a preheated static oven at 180° for 45 minutes. 3. Allow the cake to cool completely before serving. #FAGE #CherryCake #GreekYoghurt