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@bilaltekedits_: Oldu gibi #kesfet #fypppppppppppppp #beniöneçıkart #eşreftek #edit
𝘽𝙞𝙡𝙖𝙡 𝙏𝙚𝙠
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Region: TR
Wednesday 14 October 2026 09:45:39 GMT
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Comments
enesbaki2047 :
ben bugün çektim..
2026-10-14 12:11:05
0
𝑾𝑰𝑷𝑬𝑹 :
Eline emeğine sağlık kardeşim 🔥
2026-10-14 15:32:42
5
batu mavera :
felaket iyi başka şarkılarla uyarlayıp tekrar paylaş reisim
2026-10-14 18:01:04
1
『𝑻𝒂𝒍𝒉𝒂 𝑼𝒍𝒖𝒔𝒐𝒚』 :
Eline emeğine sağlık Bilal'im
2026-10-14 10:16:30
1
𝐇 :
elinize sağlık😍🔥
2026-10-14 09:47:33
1
𓆩 𝗗𝗔𝗬𝗜 𓆪 :
2026-10-14 10:24:19
2
lll.. :
olmuş baya iyi
2026-10-14 19:34:19
0
Abdullah :
اسم الاغنيه
2026-10-14 19:14:48
0
𝐀𝐓𝐈𝐅 :
arkadaki fon müziği ne dayı
2026-10-14 19:45:51
0
KSEW7 :
eline sağlık kardeşim😁🔥
2026-10-14 17:32:13
0
𝐃İ𝐏.𝐀𝐑𝐓𝟑 :
W🌹
2026-10-14 13:20:12
1
𝙉𝙤𝙈𝙚𝙧𝙘𝙮 :
Eline sağlık gözüm
2026-10-14 12:53:53
1
مرتضى محمد🗽 :
2026-10-14 22:15:18
0
🧛 𝑯𝑼𝑺𝑺𝑨𝑰𝑵. :
2026-10-14 18:04:50
0
𝙕𝙊𝙑𝙀𝙓 :
Muqq toprağım ❤️
2026-10-14 13:23:52
0
بقلم نادين✒️ :
2026-10-14 09:50:03
1
𝑾𝑰𝑷𝑬𝑹 :
Müq 🔥
2026-10-14 15:32:49
2
𝐇 :
ilk
2026-10-14 09:47:25
0
𝓜𝓸𝓱𝓪𝓶𝓮𝓭😮💨 :
تسلم يداك
2026-10-14 09:55:59
2
𝐒𝐑𝐎𝐗𝐘 :
Eline sağlık reisim 🔥
2026-10-14 13:31:09
1
To see more videos from user @bilaltekedits_, please go to the Tikwm homepage.
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#نوێژبکە_هەتا_نوێژت_لەسەر_نەکرایە😔 #foryou #vera #اللهم_صلي_على_نبينا_محمد #حسبي_الله_ونعم_الوكيل
Khách bảo là Đẹp ❤️ #Douyin #xuhuong #pmu #Hairstroke #beauty
Kachori Ingredients * 1 cup plain flour (maida) * 2 tbsp ghee * ¼ tbsp salt * Warm water, as needed * 4 tbsp oil * 1 onion, chopped * ¼ tbsp ginger-garlic paste * 250 g keema (minced meat) * 1 tbsp cumin powder * ½ tbsp black pepper powder * ¼ tbsp salt * 2 tbsp hot sauce * 1 tbsp soy sauce * ½ cup cabbage, shredded * 5 tbsp ghee * 2 tbsp cornstarch * ¼ tbsp baking powder Method 1. Make the dough: Mix maida, ghee, and salt. Gradually add warm water and knead into a medium-soft dough. Cover and rest for 30 minutes. 2. Heat oil in a wok. Sauté the chopped onion, then add ginger-garlic paste and keema. Add cumin powder, black pepper, salt, hot sauce, and soy sauce. Mix well. Add shredded cabbage and stir-fry for a few minutes. Set aside to cool. 3.Mix ghee, cornstarch, and baking powder into a smooth paste. 4.Divide the dough into small portions and roll each into a thin roti. Brush with the paste, fold from all sides, and rest for 5–10 minutes. 5.Roll out each piece again. Add about 2 tbsp keema filling, then close and shape into a kachori. 6.Deep-fry the kachoris in oil over very low heat for about 10–12 minutes per side, until cooked and golden. 7. Serve hot and enjoy your keema kachori! #kachori #dumplings #momo #fyp #viral
#omedshahmoradi#actives #fpyツ #foryoupage
#தமிழ் #பொண்ணு #trinding #davathaigal
O dia em que Porchat decidiu responder a um hater | @fabioporchat #fabioporchatcy
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