@christopherhopkins1: Browned Butter Roasted Potatoes with Parmesan 🧀 These crispy roasted potatoes will elevate any meal! 📋 Ingredients - 3 pounds red potatoes - 1/2 cup unsalted butter - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish (optional) 📝 Instructions 1. Preheat your oven to 425°F (220°C). 2. Wash and cut the red potatoes into quarters. 3. In a saucepan, melt the butter over medium heat until it turns brown and smells nutty. 4. Toss the potatoes with the browned butter, salt, and pepper in a large bowl. 5. Spread the potatoes in an even layer on a baking sheet. 6. Roast in the oven for about 30-35 minutes or until golden brown and crispy, flipping halfway through. 7. Remove from oven, sprinkle with Parmesan cheese, and return to oven for another 5 minutes until cheese is melted. 8. Garnish with fresh parsley if desired and serve warm. A Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins | Kcal: 320 | Servings: 6

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