@recettes360: I tried that recipe that’s circulating everywhere as "Lokma," friends—honestly, it really has nothing to do with actual lokma 😬 I wasn't a huge fan; it wasn't amazing, but it wasn't terrible either. I'm leaving the recipe here for anyone who wants to give it a try 🗒️ Ingredients 10 slices of sandwich bread (toast bread) 150 ml milk (about two fingers' width less than a full cup; the consistency may vary depending on how fresh or stale the bread is, so add the milk gradually) When shaping the mixture, lightly dip the center of your palm and your fingertips in oil so it doesn't stick! Fry in oil heated over medium-low heat until golden brown. For the syrup 1 cup water 1 cup granulated sugar Place both ingredients in a pot and cover with the lid. Once it starts to boil, let it simmer for 10 minutes. Serve with the syrup lukewarm and the dessert hot. Enjoy! 🙋🏻‍♀️ #Recipe #sandwichbread #syrup #syrupdesserts

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Wednesday 14 October 2026 10:36:25 GMT