@versatile_beatrice: The girls making delicious chocolate chip cookies 🍪❤️ Ingredients: 210 g oat flour 115 g softened butter 100 g brown sugar 50 g white sugar 1 large egg 1 tsp vanilla extract ½ tsp baking soda ½ tsp salt 130–150 g chocolate chips Instructions: 1. Cream the butter, brown sugar and white sugar until light and creamy. 2. Mix in the egg and vanilla. 3. In another bowl, combine the oat flour, baking soda and salt. 4. Add the dry ingredients to the wet mixture and mix until just combined. 5. Fold in most of the chocolate chips, keeping a few for the top. 6. Chill the dough for 30 minutes. 7. Shape the dough into about 18–21 cookies, flatten slightly and press the remaining chocolate chips on top. 8. Bake at 180°C for 11–14 minutes, or until the edges are lightly golden. 9. Let the cookies cool on the baking tray for 7–10 minutes before transferring them to a cooling rack. Tip: For crispier cookies, flatten them a little more before baking and let them cool completely before serving. #bakingwithkids #chocolatechipcookies #homemadecookies #familymoments #kidscooking

Versatile_Beatrice🌸

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Wednesday 14 October 2026 10:37:01 GMT