@thefitlondoner: ONE TRAY BAKED GNOCCHI with @tesco finest ⭐️ Ad. This is EXACTLY my kind of autumnal dinner. Minimal effort, maximum deliciousness and everything gets chucked on a tray while the oven does most of the hard work 🙂‍↔️ Plus, proof that a couple of special ingredients can take even the simplest midweek dinner and make it feel a lil bit fancy 🤍 Tesco Finest Sugarbelle Tomatoes + Tesco Finest 20 Month Parma Ham absolutely doing the MOST here!!! Serves 3. ▫️ 400g gnocchi
▫️ 350g Tesco Finest Sugarbelle Tomatoes
▫️ 1/4 butternut squash
▫️ 1 red onion
▫️ 3 garlic cloves
▫️ 100g ricotta
▫️ 3 sun-dried tomatoes
▫️ handful fresh basil
▫️ 2 handfuls baby spinach
▫️ 1 pack Tesco Finest 20 Month Parma Ham Method: 1. Dice the squash and onion. 2. Add the gnocchi, squash, red onion and garlic (whole with skin on!) to a tray. Drizzle with olive oil, season and roast at 200°C fan for 15 mins. 3. Toss, add the tomatoes and roast for another 15 mins until everything is golden and jammy. 4. When the gnocchi has 10 mins left, lay the Parma ham on a lined tray and place in the oven to crisp up. It’ll continue to crisp as it cools! 5. Take the gnocchi out. Add roughly half the roasted tomatoes and squash to a blender, then squeeze in the roasted garlic cloves. Add the ricotta, sun-dried tomatoes, basil and 200ml water, then blend until smooth, adding more water if necessary. 6. Add the spinach to the gnocchi tray and stir through, using the residual heat to wilt. 7. Pour the sauce back over the gnocchi and toss everything together, then top with the crispy Parma ham. ENJOY! #onepanrecipes #easydinner

Emma Petersen

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Wednesday 14 October 2026 11:17:35 GMT