bfdbs4t4e
Region: US
Wednesday 14 October 2026 11:34:47 GMT
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destroyer_void :
y el perro es aquaman
2026-10-14 20:38:55
27
olgavillela7 :
continuar episodio 🍲🍜
2026-10-15 01:24:11
1
María de Jesús Del valle :
todos los capítulos completos por favor gracias pongan todos los capítulos completos
2026-10-14 22:49:35
9
Glenny Pimentel :
continental
2026-10-14 20:51:31
0
💞⃝🕊️🌺Deisy 🌺A💞🌺 :
parte 2 y 3
2026-10-14 23:22:18
1
Marleny henao :
los siguientes capítulos los demás no los dan
2026-10-14 20:44:39
1
Jorge Vicente :
siguiente parte
2026-10-15 01:00:08
0
Regina Pizarro :
p 2
2026-10-15 01:25:47
0
yaya0 :
parte2
2026-10-15 01:39:52
0
la guerrera de Cristo :
parte 3
2026-10-15 01:26:12
0
Ester Plata :
parte t
2026-10-14 23:30:09
0
idalciacastillo Ara :
parte 2
2026-10-15 00:37:45
0
Martha Polliotto :
historia completa
2026-10-15 00:39:59
0
juaniss :
parte. 2,3,4.
2026-10-15 00:43:37
0
Yeimy Agustine :
[Conmovedor]mss partes xf
2026-10-15 00:51:07
0
Juana Cristina Gonzalez Garcia :
Parte dos
2026-10-15 00:34:29
0
Eulalia Espinola :
siguiente capitulo
2026-10-15 00:40:44
0
Laly lara :
parte 3 y4 y5y6
2026-10-15 00:57:30
0
Hidauriza :
parte2
2026-10-14 20:23:03
8
Mary :
parte 02 por favor y gracias.
2026-10-15 00:09:21
0
Norma Speranza :
parte 2 3 4
2026-10-15 01:40:04
0
RDCarcas :
2
2026-10-15 01:42:52
0
Mireya_Alviarez55 :
parte dos
2026-10-15 00:29:51
0
Adrianita :
parte 2
2026-10-15 00:25:43
0
isamardeortiz :
🥰
2026-10-14 16:47:07
0
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![Full Recipe↓ Day 71/100 | SWEET POTATO TEMPURA 🛒 INGREDIENTS: Servings: 4-5 - Sweet potato: 350g - Plain Flour: 1 1/2 tbsp - Vegetable oil or sunflower oil (For frying): As needed [Batter] - Egg: 1 - Water: 120ml - Flour: 100g [Sauce] - Water: 100ml - Soy sauce: 4 tsp - White wine: 4 tsp - Sugar: 2 tsp 🧑🍳 METHOD: 1. Boil sauce ingredients in a pot to burn off alcohol. 2. Wash the sweet potato well and slice into 5–8mm rounds with the skin on. Dust lightly with flour. 3. In a separate bowl, beat the egg, add the rest of the batter ingredients, and mix briefly (do not overmix; leaving it slightly lumpy is completely fine!). 4. Dip the sweet potato slices into the batter, then deep-fry at 170°C for 5 to 6 minutes until tender inside and crisp outside. 5. Drain and serve with the dipping sauce. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Replace white wine with mirin (same amount) and omit the sugar. - Add 1/4 tsp dashi powder to the sauce. - Use satsumaimo (Japanese sweet potato with purple skin and yellow flesh). ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tempura #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7685128104859143426.webp)
