@khadim.bamba2828: #cejour-là

khadim Bamba 2828
khadim Bamba 2828
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Wednesday 14 October 2026 11:40:17 GMT
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morsow209
M____😎🤑 :
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2026-10-14 15:43:07
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baye.diop58
baye diop :
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2026-10-14 12:02:17
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user8873025828189
user8873025828189 :
Si[Réconfortant][Réconfortant][Réconfortant]
2026-10-14 12:44:26
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user7260050737674kj
Borom touba amoll morom ✪ :
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bayediop759
Baye247 764645161 :
2026-10-14 16:39:18
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lakhatproo221
Lakhatproo😎😇🫀🥰LEYE :
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momo.le.boss4
momo le boss🥰🧠💫 :
Kharal fofou ba raye bi nieuw😂
2026-10-14 15:49:39
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bassmbaye057
momin bi😎😎😎 :
bo lafi police feke ga kham ne serigne touba amol morom
2026-10-14 13:21:57
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mamadou.alpha692
Mamadoualpha :
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dembaelectroniquibuiness
soumare électronique business :
Kharall ba ray bi takeu rék
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serignelam59
lam sonko🇸🇳et🇲🇷 :
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2026-10-14 15:40:41
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birane.cisse93
birane cisse :
@ibrakhayrawanethiouraye
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bayefallbi48
Baye fall bi niang ballo :
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user8597356751332maramet
Marame Bou mame seydy :
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fatou :
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user775869708
khadim 1104 :
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user2282358716311
mbéne fall mou sidy :
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fallou.biaye89
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samba diange :
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2026-10-14 11:46:52
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Moustapha Sow :
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Other Videos

Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals
Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals

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