@miss.kaba24:

Miss Kaba❤️💫
Miss Kaba❤️💫
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Region: ML
Wednesday 14 October 2026 11:51:19 GMT
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lahmoh38
Moh LAH :
Cool
2026-10-15 04:17:28
0
user8751240381624
Abdou Sidibé :
je vais chercher l'argent d'abord avant de venir
2026-10-15 13:05:55
0
mamancheick5
Mariam Traoré :
Magnon❤️
2026-10-19 20:11:22
0
user7052657116332
Dramane Sidibé :
Tu es en pleine forme
2026-10-16 09:49:31
0
sekoudemebeledemb
Sekou Demebele Dembélé :
wao vraiment cool bb ❤️❤️❤️
2026-10-14 21:56:46
0
user22576712613587
user22576712613587 :
cv
2026-10-14 17:36:14
0
adamacoulibaly.com
Adama :
la star
2026-10-14 11:56:15
0
fha.sangare
Fha Sangare :
bébé cv Bien ♥️♥️♥️♥️♥️♥️♥️
2026-10-14 15:37:24
0
olivie1847
Olivie :
tu es très très belle
2026-10-16 04:19:14
0
lbrahima.diop43
lbrahima Diop :
Je kiff
2026-10-14 20:59:59
0
moussa.kamate558
Moussa kamate :
waouh 🥰
2026-10-14 16:15:42
0
kingdiarra41
S diarra :
Je vois pas dès 😂
2026-10-15 21:49:08
0
daouda.diarra371
DD WARRIORS 💯 :
2026-10-14 20:08:48
0
223_mass
Mass _🐊👨‍💻🇲🇱 :
2026-10-15 17:10:55
0
keita.mafa
Keita Mafa :
🥰
2026-10-17 15:32:54
0
user18027766745423
cherif haidara :
❤️❤️❤️
2026-10-16 14:48:47
0
abdoulayedjire00
Abdoulaye Djiré :
2026-10-15 17:26:48
0
youssouf991
youssouf :
❤️❤️
2026-10-16 15:40:05
0
weredou7off
weredou7off :
Han
2026-10-14 12:06:40
0
useretbh3otmhc
Rachidi Traoré :
2026-10-14 12:04:00
0
cur.de.lion29
CŒUR DE LION 🦁 :
magnifique ❤️
2026-10-14 13:44:36
0
oumartraoreletresorier
Oumar Traore le trésorier :
Allah ki changé
2026-10-14 12:37:25
0
sambacamara67
sambacamara67 :
❤️❤️❤️❤️❤️❤️
2026-10-14 15:19:45
0
skou.baba
SÉKOU BABA :
2026-10-20 17:54:51
0
mouhamed.diakite53
Mouhamed Diakite :
Je t’aime bb mon coeur ❤️
2026-10-14 11:57:20
0
To see more videos from user @miss.kaba24, please go to the Tikwm homepage.

Other Videos

Dubai Chocolate Banana Bread🍌🍫 Ingredients: * 3 ripe bananas (340 g), mashed * 4 tbsp butter (57 g), melted * ¼ cup granulated sugar (50 g) * ½ cup brown sugar (100 g) * 1 egg (50 g) * 1 tsp vanilla paste (5 g) * 1¼ cups all-purpose flour (156 g) * ⅓ cup unsweetened cocoa powder (28 g) * 1 tsp espresso powder (2 g) * 1 tsp baking soda (5 g) * ½ tsp salt (3 g) * ¼ cup Greek yogurt (60 g) * ½ cup chocolate chips (85 g) Pistachio Kataifi Topping: * 1 cup chopped kataifi pastry (50 g) * 2 tbsp butter (28 g) * ½ cup pistachio cream (120 g) Chocolate Drizzle: * ½ cup chocolate chips (85 g) * 1 tbsp coconut oil (14 g) Instructions: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a large bowl, mash the bananas until smooth. Add the melted butter and mix, then add the Greek yogurt, egg, and vanilla paste, mixing until well combined. Add the granulated sugar and brown sugar and mix until smooth. Add the flour, cocoa powder, espresso powder, baking soda, and salt, and gently mix until just combined, being careful not to overmix. Fold in the chocolate chips, then pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the banana bread to cool completely before decorating. To make the pistachio kataifi topping, melt the butter in a pan over medium heat, add the chopped kataifi, and cook until golden and crispy. Remove from the heat and stir in the pistachio cream until well combined. Spread the pistachio kataifi over the top of the completely cooled banana bread. Melt the chocolate chips with the coconut oil until smooth, then drizzle over the pistachio topping. Allow the chocolate to set slightly before slicing and serving. #dubaichocolate #bananabread #baking #bananabreadrecipe #chocolate
Dubai Chocolate Banana Bread🍌🍫 Ingredients: * 3 ripe bananas (340 g), mashed * 4 tbsp butter (57 g), melted * ¼ cup granulated sugar (50 g) * ½ cup brown sugar (100 g) * 1 egg (50 g) * 1 tsp vanilla paste (5 g) * 1¼ cups all-purpose flour (156 g) * ⅓ cup unsweetened cocoa powder (28 g) * 1 tsp espresso powder (2 g) * 1 tsp baking soda (5 g) * ½ tsp salt (3 g) * ¼ cup Greek yogurt (60 g) * ½ cup chocolate chips (85 g) Pistachio Kataifi Topping: * 1 cup chopped kataifi pastry (50 g) * 2 tbsp butter (28 g) * ½ cup pistachio cream (120 g) Chocolate Drizzle: * ½ cup chocolate chips (85 g) * 1 tbsp coconut oil (14 g) Instructions: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a large bowl, mash the bananas until smooth. Add the melted butter and mix, then add the Greek yogurt, egg, and vanilla paste, mixing until well combined. Add the granulated sugar and brown sugar and mix until smooth. Add the flour, cocoa powder, espresso powder, baking soda, and salt, and gently mix until just combined, being careful not to overmix. Fold in the chocolate chips, then pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the banana bread to cool completely before decorating. To make the pistachio kataifi topping, melt the butter in a pan over medium heat, add the chopped kataifi, and cook until golden and crispy. Remove from the heat and stir in the pistachio cream until well combined. Spread the pistachio kataifi over the top of the completely cooled banana bread. Melt the chocolate chips with the coconut oil until smooth, then drizzle over the pistachio topping. Allow the chocolate to set slightly before slicing and serving. #dubaichocolate #bananabread #baking #bananabreadrecipe #chocolate

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