@nanamurz: 🥐🧈 Nana’s Korean Butter Salt Bread (Shio Pan) ✨ Golden, crispy, buttery, and incredibly fluffy! 😍 Today, Nana is making delicious Korean-style salt bread with a beautifully golden crust, a crispy butter-fried bottom, and a soft, airy center. Every bite is pure buttery happiness! 👵❤️ 🛒 Ingredients: 🥣 For the dough: 🌾 400 g bread flour 🥛 240 ml warm whole milk 🍞 7 g instant yeast 🍬 25 g sugar 🧂 7 g salt 🧈 30 g softened unsalted butter 🧈 For the filling: 🧈 80 g cold unsalted butter (8 pieces) ✨ For the topping: 🥛 A little whole milk 🧂 Flaky sea salt 👩‍🍳 Recipe: 🥣 Prepare the dough: Mix warm milk, yeast, and sugar. Add flour and salt, then knead in the softened butter until smooth and elastic. Cover and let rise for 60–90 minutes. 🧈 Shape the rolls: Divide the dough into 8 equal portions. Roll each into a long triangle, place a piece of cold butter at the wide end, and roll toward the narrow tip. ⏳ Let them rise: Arrange the rolls on a parchment-lined baking tray and let rise for another 30–40 minutes. 🧂 Add the topping: Lightly brush the rolls with milk and sprinkle with flaky sea salt. 🔥 Bake: Bake at 200°C (390°F) for 16–20 minutes until golden brown. The butter melts inside, creating that irresistible crispy bottom! 🥐 Serve: Let the rolls cool slightly, then break one open to reveal the wonderfully soft and fluffy center. ✨ Crispy golden crust, fluffy bread, and rich buttery flavor — a little bakery magic made with love in Nana’s kitchen! ❤️ And of course, Murzik is right there, watching Nana’s delicious creations! 🐱💕 What should Nana cook next? 👵👇 #NanaMurz #KoreanSaltBread #ShioPan #HomemadeBaking #FoodASMR

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Wednesday 14 October 2026 12:07:04 GMT