@nutritionbymia: 5-ingredient meal from Trader Joe’s, part 178 🌮 baked chicken fajita tacos 1 bag frozen fire-roasted bell peppers and onions
1 lb boneless, skinless chicken breasts, chopped
½–¾ packet taco seasoning mix
1 cup shredded Mexican-blend cheese
8 small flour tortillas, warmed 1. Preheat the oven to 400°F. 2. Place the vegetables and chicken in a baking dish and toss with the taco seasoning. 3. Bake for 20–25 minutes, stirring halfway through, or until the chicken reaches an internal temperature of 165°F. 4. Top with the cheese and bake for another 2–3 minutes, or until melted. 5. Spoon the mixture into the warm tortillas and serve. These baked chicken fajita tacos are balanced with ✔️protein, ✔️veggies and ✔️flavor.

Mia Syn, MS, RD

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Wednesday 14 October 2026 12:15:50 GMT