@honeynjoy: The other mother’s crepe cake 🧵 Crepe Ingredients: 2 cups milk 1½ cups flour 4 eggs 3 tbsp melted butter 2 tbsp sugar 1 tsp vanilla Cream: 2 cups whipping cream ½ cup mascarpone ⅓ cup icing sugar 1 tsp vanilla Instructions: Blend the crepe ingredients until smooth. Cook thin crepes in a non-stick pan and let them cool. Beat the mascarpone, icing sugar and vanilla. Add the whipping cream and whip until thick. Layer the crepes with cream until you have a nice stack. Refrigerate for at least 4 hours before slicings, serve cold. . . . #coralinemovie #coraline #coralineandwybie #halloweenmovienight #spookytreats