@thesaucymamaa: • 2 cups cooked chicken breast, shredded or finely chopped • 1/3 cup mayonnaise • 2 tbsp sour cream • 1/3 cup sun-dried tomatoes in oil, drained and finely chopped • 1/4 cup freshly grated Parmesan cheese • 1 tbsp fresh basil, finely chopped • 1 small garlic clove, minced • 1 tsp Dijon mustard • 1 tsp fresh lemon juice • 1 tsp oil from the sun-dried tomato jar • 1/4 tsp Italian seasoning • Salt and black pepper, to taste 1. Prepare the chicken: Shred or finely chop your cooked chicken breast and add it to a large mixing bowl. 2. Make the creamy dressing: In a separate bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, garlic, sun-dried tomato oil and Italian seasoning. Mix until smooth. 3. Add the flavor: Stir the chopped sun-dried tomatoes, Parmesan cheese and fresh basil into the chicken. 4. Combine: Pour the creamy dressing over the chicken and toss until everything is evenly coated. 5. Season: Add salt and freshly cracked black pepper to taste. 6. Chill: Refrigerate for at least 20–30 minutes to allow the flavors to come together. 7. Serve: Pile onto a buttery toasted croissant, sourdough bread or enjoy with crackers! #chicken #chickensalad #sundriedtomatoes #EasyRecipe #chef

The Saucy Mamaa 💋

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Region: US

Wednesday 14 October 2026 12:37:41 GMT