1. Home
  2. Detail

@duocsi.rose: #naturesway #dhanaturesway #dhachobe #bosungdha #viral

DS ROSE 🌹
DS ROSE 🌹
Open In TikTok:
Region: VN
Wednesday 14 October 2026 12:38:33 GMT
196
1
0
1

Music

Download

No Watermark .mp4 (2.41MB) No Watermark(HD) .mp4 (2.04MB) Watermark .mp4 (2.52MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @duocsi.rose, please go to the Tikwm homepage.

Other Videos
Melania Trump's inauguration dress😂
Melania Trump's inauguration dress😂
#viral #promise #xuhuong
#viral #promise #xuhuong
مافي مثل الكويت
مافي مثل الكويت
صبرت ومانفع صبري🙇🏻 #اغاني_مسرعه💥 #اغاني_عراقيه #البس_السماعه🎧 #fppppppppppppppppppp #foryou
صبرت ومانفع صبري🙇🏻 #اغاني_مسرعه💥 #اغاني_عراقيه #البس_السماعه🎧 #fppppppppppppppppppp #foryou
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.

About

Legal