@narconexiones: Un avión en picada tiró sobrepeso… pero igual se va a estrellar. 🛩️ Luis Aguirre sacó a Arzú de Cabal. Arzú encontró a Radford. Radford aceptó sin pensar. Y ahora la DEA tiene nuevos nombres en su lista. En Guatemala la codicia siempre cobra factura. Seguí el hilo 👇 #NarConexiones #RobertoArzu #LuusAguirre #Cabal #Radford

NarConexiones
NarConexiones
Open In TikTok:
Region: GT
Wednesday 14 October 2026 12:38:41 GMT
50943
2245
45
176

Music

Download

Comments

flaquito_997
flaquito :
Roberto tiene más credibilidad que todo el resto
2026-10-14 13:40:11
14
jukas1981
Juki :
Ya todos estan en la lista… DEA
2026-10-14 15:44:21
37
elrulas55
EL RULAS :
Roberto presidente
2026-10-14 17:55:25
5
cjldltcga
cjldltcga :
Este ,,,,, es lo Peor ! Estos no llegan. Ni a 1% votos
2026-10-15 00:48:17
1
hectorabril1
Ab Hec :
Narco políticos
2026-10-15 02:09:56
2
elcolocho828
Bernardo De Leon 502 :
Agirre solo lo utiliso para agarrarmucha gente
2026-10-14 22:12:30
1
daniel.perdomo98
Daniel Perdomo :
Eso NO es cierto le tienen miedo
2026-10-14 20:39:03
1
mauro.santos322
Mauro Santos :
si Rasfor esta peor
2026-10-14 13:24:58
1
manologarca31
Manolo :
CIERTO Y VERDADERO ES LA CLASE DE POLITICOS QUE HAY HOY EN GUATEMALA Y PRETENDEN TENER UN PUESTO PARA SEGIR ROBANDO ES NADA MAS LA VIEJA POLITICA QUE A ZAQUEADO A GUATEMALA EN LAS ULTIMAS 5 DECADAS O MAS
2026-10-14 15:15:14
2
tony.josue3
Tony Josue :
pleitos de políticos
2026-10-14 20:10:17
0
fidelwwwwwww
Fide :
Se dan cuenta de esos Mafiosos, solo buscan joder al pueblo
2026-10-14 20:04:33
0
ronaldoagustin8
Ronaldo agustin :
el.dinero mi bro aqui con eso ases bailar asta el mas poderoso
2026-10-15 01:08:30
0
georgepetrasaint
carkis :
ira a dar los 10 años de luz gratis jajajajaja
2026-10-14 19:15:50
0
el.garca.5024
El García 502 :
ese no es Chespirito 😳😳😳
2026-10-14 21:38:40
0
desafiliacion_masiva_gt
Desafiliate_ya! :
desafiliación
2026-10-15 00:40:44
0
erick.edmundo.vel
Erick Edmundo Velasquez :
Como dijo alguien por ahí ese partido esta partido.
2026-10-14 23:52:23
0
juanlopez10612
Juan Lopez10612 :
Obviamente está es página de CABAL
2026-10-14 18:03:30
0
andri.com861
Andri.com :
Roberto arzu es un manipulador y corrupto a quienes les debe y quiere poner adentro del gobierno
2026-10-14 17:35:10
1
giliyo82
Giliyo :
Jajajajaja
2026-10-14 14:08:16
0
hernandez12v2
Vil Dz 🔥🐺 :
2026-10-14 14:14:59
0
selvin.pelico5
Selvin Pelico :
Y para tí quien es un Angel ?
2026-10-14 18:02:38
0
lorenzoquiejzapil
lorenzoquiejzapil :
y ustedes cabal
2026-10-14 15:43:42
0
rolando.g..ramos
Rolando G. Ramos :
Lo subirá de nivel
2026-10-14 16:04:00
0
tatto6175
tatto :
2026-10-14 17:52:01
0
rolando.g..ramos
Rolando G. Ramos :
yo creo que Roberto subirá al partido Fuerza
2026-10-14 16:03:36
3
To see more videos from user @narconexiones, please go to the Tikwm homepage.

Other Videos

✨This is my recipe for Chocolate Chip Cookie Bars with Chocolate Filling. Super chewy in the center, crispy around the edges, and filled with a rich chocolate filling that melts in your mouth. ✨ (9×9-inch pan) ~Cookie Dough • 170 g unsalted butter, softened, not melted • 150 g brown sugar • 70 g granulated sugar • 1 large egg + 1 egg yolk • 1 teaspoon vanilla paste • 250 g all-purpose flour • ½ teaspoon baking soda • ½ teaspoon salt • 180 g semi-sweet and dark chocolate chips or chunks ~Chocolate Filling • 130 g semi-sweet chocolate • 90 g heavy cream • 35 g unsalted butter • 30 g brown sugar • 20 g cocoa powder • 1 teaspoon vanilla extract • ¼ teaspoon salt ~Instructions 1. Start by making the chocolate filling. Heat the heavy cream until hot but not boiling. Pour it over the chocolate and let it sit for 1–2 minutes. Stir until the chocolate is completely melted and smooth. 2. Add the butter, brown sugar, cocoa powder, vanilla, and salt. Mix until smooth and thick. 3. For the cookie dough, beat the softened butter with the brown sugar and granulated sugar just until creamy. You don’t need to overmix or incorporate too much air. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Add the flour, baking soda, and salt. Mix just until the flour disappears. 6. Fold in the chocolate chips or chunks. 7. Line a 9×9-inch pan with parchment paper, leaving some overhang so the cookie bars are easy to remove. 8. Place about half of the cookie dough into the pan and press it into an even layer. 9. Spread the chocolate filling over the dough, leaving about 1 cm around the edges. 10. Refrigerate the pan for 15–20 minutes, until the chocolate filling is slightly firm. This will help prevent it from mixing with the top layer of cookie dough. 11. Place the remaining dough on top. To make this easier, take small pieces of dough, flatten them between your hands, and place them over the filling until it is completely covered. 12. Bake at 350°F / 175°C for 25–32 minutes. 13. The cookie bars are ready when the edges are golden brown and the center still looks slightly soft. Don’t wait for the center to look completely dry. 14. Let them cool completely in the pan before slicing. For cleaner cuts and an even fudgier center, you can refrigerate them after they have cooled. #chocolatechip #cookie #blondie #chocolate  #CapCut
✨This is my recipe for Chocolate Chip Cookie Bars with Chocolate Filling. Super chewy in the center, crispy around the edges, and filled with a rich chocolate filling that melts in your mouth. ✨ (9×9-inch pan) ~Cookie Dough • 170 g unsalted butter, softened, not melted • 150 g brown sugar • 70 g granulated sugar • 1 large egg + 1 egg yolk • 1 teaspoon vanilla paste • 250 g all-purpose flour • ½ teaspoon baking soda • ½ teaspoon salt • 180 g semi-sweet and dark chocolate chips or chunks ~Chocolate Filling • 130 g semi-sweet chocolate • 90 g heavy cream • 35 g unsalted butter • 30 g brown sugar • 20 g cocoa powder • 1 teaspoon vanilla extract • ¼ teaspoon salt ~Instructions 1. Start by making the chocolate filling. Heat the heavy cream until hot but not boiling. Pour it over the chocolate and let it sit for 1–2 minutes. Stir until the chocolate is completely melted and smooth. 2. Add the butter, brown sugar, cocoa powder, vanilla, and salt. Mix until smooth and thick. 3. For the cookie dough, beat the softened butter with the brown sugar and granulated sugar just until creamy. You don’t need to overmix or incorporate too much air. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Add the flour, baking soda, and salt. Mix just until the flour disappears. 6. Fold in the chocolate chips or chunks. 7. Line a 9×9-inch pan with parchment paper, leaving some overhang so the cookie bars are easy to remove. 8. Place about half of the cookie dough into the pan and press it into an even layer. 9. Spread the chocolate filling over the dough, leaving about 1 cm around the edges. 10. Refrigerate the pan for 15–20 minutes, until the chocolate filling is slightly firm. This will help prevent it from mixing with the top layer of cookie dough. 11. Place the remaining dough on top. To make this easier, take small pieces of dough, flatten them between your hands, and place them over the filling until it is completely covered. 12. Bake at 350°F / 175°C for 25–32 minutes. 13. The cookie bars are ready when the edges are golden brown and the center still looks slightly soft. Don’t wait for the center to look completely dry. 14. Let them cool completely in the pan before slicing. For cleaner cuts and an even fudgier center, you can refrigerate them after they have cooled. #chocolatechip #cookie #blondie #chocolate #CapCut

About