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@abo.zidan.raction: ردت فعل المتكتكين علي هدف برشلونة الثالث ضد غلطة سراي 🤯😂🔥. #فيسكا_برسا_دائماً_وابداً🔵🔴 #fouryoupag #foryoupag

abo zidan Raction
abo zidan Raction
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Region: EG
Wednesday 14 October 2026 12:54:25 GMT
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dy3824gicmxi
علاوي :
[قلب أحمر][قلب أحمر][قلب أحمر][مؤثر][مؤثر][مؤثر][قلب أحمر][قلب أحمر][قلب أحمر][مؤثر][مؤثر]
2026-10-14 15:20:57
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moussa.keita1133
Sékou'Keïta :
👍👍👍
2026-10-14 12:59:45
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user7814750628720
user781475062872 :
[Victory][Victory][Victory]
2026-10-14 13:09:08
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diafara.korera
Diafara Korera :
🥰🥰🥰
2026-10-14 12:56:59
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kassmi.hakim
Kassmi Hakim :
😁😁😁
2026-10-14 12:58:41
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No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
My bad for lack of edits #gridlockd #2pac #tupacshakur #tupacedits #hiphop #edit #viral #fyp
My bad for lack of edits #gridlockd #2pac #tupacshakur #tupacedits #hiphop #edit #viral #fyp
Everyone talks about his goals, but CR7’s passing range and vision deserve respect too. 🎯🪄 One pass can unlock an entire defence! 🐐�
Everyone talks about his goals, but CR7’s passing range and vision deserve respect too. 🎯🪄 One pass can unlock an entire defence! 🐐�
HAYOLOO KENAA LOOOEEE😜
HAYOLOO KENAA LOOOEEE😜

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