@brighteyes847: Haunted Pumpkin Caramel Punch RECIPE-COOKING WITH BRIGHT EYES A cozy Halloween cocktail combining spiced pumpkin, crisp apple cider and rich caramel. Servings: 1 large cocktail or 2 smaller drinks Preparation: 10 minutes Ingredients 1 oz (30 ml) spiced rum 1 oz (30 ml) caramel vodka 2 oz (60 ml) apple cider 2 oz (60 ml) pumpkin nectar 3 oz (90 ml) ginger beer, chilled ½ oz (15 ml) caramel syrup 1–2 cups crushed ice For the Rim 2 tablespoons brown sugar ½ teaspoon ground cinnamon Caramel sauce Garnishes Thin apple slices Fresh orange wheels Cocktail cherries Cinnamon sticks Star anise Halloween cocktail umbrella Instructions Combine the brown sugar and cinnamon on a small plate. Coat the glass rim lightly with caramel sauce, then dip it into the cinnamon-sugar mixture. Fill a large glass or punch bowl with crushed ice. Add the spiced rum, caramel vodka, apple cider and pumpkin nectar to an ice-filled cocktail shaker. Shake vigorously for 15 seconds, then strain over the crushed ice. Slowly pour in the chilled ginger beer and stir gently. Drizzle the caramel syrup down the inside of the glass. Allow it to settle near the bottom, creating a darker caramel layer. Garnish with apple fans, orange wheels, cherries, cinnamon sticks and star anise. Add a striped straw and Halloween umbrella. Serve immediately. Mocktail version: Replace the rum and vodka with 2 oz (60 ml) additional apple cider and add ¼ teaspoon vanilla extract. Enjoy responsibly and serve alcoholic drinks only to adults.

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