@notjakebut: my birthday today 🎁🎉🥳 @BTS @mnijungkook @hobipower @jimin #dynamite #bts #방탄소년단 #dance #jungkook

notjakebut
notjakebut
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Region: AU
Wednesday 14 October 2026 13:09:03 GMT
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user5690661711965
1209 :
Happy birthday
2026-10-14 20:38:39
3
taekookforever041
˖ ࣪ ⚔ 丅ᗩᗴᛕᗝᗝᛕ 🥷🏻ᵎᵎ ིྀ :
I LOVE
2026-10-14 13:47:53
6
irada_ismolinova
Irada :
Happy birthday, bro
2026-10-14 13:34:53
9
nayiii.08
nayii ♡ :
happy birthday
2026-10-14 13:12:48
87
idontknow16968
USER :
Happy birthday!!!
2026-10-14 20:40:24
1
nabs959
ֶָ֢𑣲🎀𝓝𝓪𝓫𝓼🎀ᡣ𐭩 ֶָ֢ :
HAPPY BIRTHDAY
2026-10-14 20:43:47
1
dayysitaa_.142
Day💫 :
happy birthday ❤️❤️❤️
2026-10-14 19:53:20
1
destiny08829
Destiny💜⁷ :
happy birthday
2026-10-14 14:16:41
1
ninnn_0608
… :
Happy birthday 🎊
2026-10-14 17:11:38
1
hellthv87
Thv🐯 :
happy birthday
2026-10-14 19:59:34
1
fashion7.7.0
아넬리야 :
Happy birthday
2026-10-14 13:36:11
4
louiis_ss
×Louis :
happy birthday
2026-10-14 13:18:48
1
wgmpmq
☆ :
happy birthday😙🎉
2026-10-14 13:25:50
2
.hyunjinnnn32
🫧🫧🫧🫧 :
Happy birthday 🎂💜
2026-10-14 19:46:21
1
korrrkeem
korrrkeem :
happy birthday
2026-10-14 15:01:23
1
jeonkshii
BTS DEFENDER⁷👑 :
Happy birthday !💜🎂
2026-10-14 15:06:07
1
_bowkyy240_
Bowkyyy :
Happy birthday 🎊🎂
2026-10-14 13:46:17
2
ghjcgjhfrgnvswsdgbbn0988
🌷💜Taekook💜🌷 :
Happy Birthday 🎂🍰
2026-10-14 15:55:56
1
_shottiee_
𝓖. :
Happy birthday 🥳🎂
2026-10-14 14:01:35
1
sonik_tdd
тгк: soniktdd :
happy birthday🎂🎂🎂
2026-10-14 13:23:41
1
fashion7.7.0
아넬리야 :
2026-10-14 13:45:05
3
lamin36683
lamin :
happy birthday to you
2026-10-14 15:32:56
1
rak.sa261
Elsa :
Happy birthday 🎉🎂
2026-10-14 13:48:19
1
babitoasia
babi❤️ :
Happy birthday. Handsome boy
2026-10-14 16:18:13
1
evelinaee
Evelina :
생일 축하합니다 ARMY💜
2026-10-14 16:46:15
1
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Other Videos

🍗 Ingredients Whole chicken (around 1.5kg / 3 jin) 🎃 Hokkaido pumpkin 🌽 Corn 🍅 Cherry tomatoes 🥦 Broccoli 🥕 Carrot 🧈 Butter 🍯 Honey 🍎 Apple 👨‍🍳 Instructions 1️⃣ Wash all ingredients. 2️⃣ Clean the chicken, remove the head and tail. Cut the chicken feet, then soak the whole chicken in salt water for 1 hour. Pat dry with kitchen paper and prick it all over with a toothpick to help the marinade absorb. 3️⃣ Make the marinade: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt black pepper to taste 4️⃣ Rub the marinade evenly over the chicken. Cover with plastic wrap and marinate in the fridge for at least 6 hours. Flip the chicken several times while marinating. 5️⃣ Stuff the apple slices into the chicken cavity. Seal the opening with toothpicks. Wrap the wing tips and drumstick ends with aluminum foil. 6️⃣ Mix butter and honey in a 1:1 ratio to make the glaze. Brush it evenly over the chicken. Bake in a preheated oven at 130°C for 1.5 hours. Flip and brush with honey-butter glaze every 20 minutes. 7️⃣ Cut the pumpkin, corn, cherry tomatoes and carrot into pieces. Blanch the broccoli. Toss all vegetables with olive oil, black pepper, cumin powder, barbecue seasoning and salt. 8️⃣ Loosely wrap the pre-baked chicken with foil. Add the slow-cooking vegetables: pumpkin, corn and carrot. Bake at 180°C for 20 minutes. Then add the quick-cooking vegetables: cherry tomatoes and broccoli. Bake at 180°C for another 10 minutes. Done! 🏷️ Hashtags
🍗 Ingredients Whole chicken (around 1.5kg / 3 jin) 🎃 Hokkaido pumpkin 🌽 Corn 🍅 Cherry tomatoes 🥦 Broccoli 🥕 Carrot 🧈 Butter 🍯 Honey 🍎 Apple 👨‍🍳 Instructions 1️⃣ Wash all ingredients. 2️⃣ Clean the chicken, remove the head and tail. Cut the chicken feet, then soak the whole chicken in salt water for 1 hour. Pat dry with kitchen paper and prick it all over with a toothpick to help the marinade absorb. 3️⃣ Make the marinade: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt black pepper to taste 4️⃣ Rub the marinade evenly over the chicken. Cover with plastic wrap and marinate in the fridge for at least 6 hours. Flip the chicken several times while marinating. 5️⃣ Stuff the apple slices into the chicken cavity. Seal the opening with toothpicks. Wrap the wing tips and drumstick ends with aluminum foil. 6️⃣ Mix butter and honey in a 1:1 ratio to make the glaze. Brush it evenly over the chicken. Bake in a preheated oven at 130°C for 1.5 hours. Flip and brush with honey-butter glaze every 20 minutes. 7️⃣ Cut the pumpkin, corn, cherry tomatoes and carrot into pieces. Blanch the broccoli. Toss all vegetables with olive oil, black pepper, cumin powder, barbecue seasoning and salt. 8️⃣ Loosely wrap the pre-baked chicken with foil. Add the slow-cooking vegetables: pumpkin, corn and carrot. Bake at 180°C for 20 minutes. Then add the quick-cooking vegetables: cherry tomatoes and broccoli. Bake at 180°C for another 10 minutes. Done! 🏷️ Hashtags

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