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Wednesday 14 October 2026 13:20:26 GMT
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Chocolate Mint Brownies 🍫 Ingredients For the Brownies * 1 box brownie mix * Eggs, oil, and water as directed on the package For the Mint Layer * ¾ cup salted butter, softened * 2 cups powdered sugar * 1 tsp peppermint extract * 1–2 drops green food coloring * 1–2 tbsp heavy whipping cream For the Chocolate Ganache * 2 cups semisweet chocolate chips * 1 cup heavy whipping cream Instructions 1. Preheat the oven to the temperature specified on the brownie mix package. 2. Prepare the brownie batter according to the package directions. 3. Pour into a greased or parchment-lined baking pan and bake as directed. 4. Allow the brownies to cool completely. 5. Beat the butter and powdered sugar until smooth. 6. Add peppermint extract, green food coloring, and enough cream to make a spreadable frosting. 7. Spread the mint frosting evenly over the cooled brownies. 8. Heat the cream until steaming and pour it over the chocolate chips. Stir until smooth. 9. Let the ganache cool slightly, then spread it over the mint layer. 10. Refrigerate until set before cutting into squares.
Chocolate Mint Brownies 🍫 Ingredients For the Brownies * 1 box brownie mix * Eggs, oil, and water as directed on the package For the Mint Layer * ¾ cup salted butter, softened * 2 cups powdered sugar * 1 tsp peppermint extract * 1–2 drops green food coloring * 1–2 tbsp heavy whipping cream For the Chocolate Ganache * 2 cups semisweet chocolate chips * 1 cup heavy whipping cream Instructions 1. Preheat the oven to the temperature specified on the brownie mix package. 2. Prepare the brownie batter according to the package directions. 3. Pour into a greased or parchment-lined baking pan and bake as directed. 4. Allow the brownies to cool completely. 5. Beat the butter and powdered sugar until smooth. 6. Add peppermint extract, green food coloring, and enough cream to make a spreadable frosting. 7. Spread the mint frosting evenly over the cooled brownies. 8. Heat the cream until steaming and pour it over the chocolate chips. Stir until smooth. 9. Let the ganache cool slightly, then spread it over the mint layer. 10. Refrigerate until set before cutting into squares.

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