@easy.recipes125: 🍽️ Apple Cider Pork Chops with Crispy Prosciutto & Sage + Pomegranate Brown Butter Sweet Potatoes with Pecans APPLE CIDER PORK CHOPS Ingredients: 4 pork chops, 4 oz prosciutto, 2 tbsp olive oil, 3 tbsp butter, 1 shallot (diced), 3 cloves garlic (minced), 1 cup apple cider, ½ cup chicken broth, 1 tbsp Dijon mustard, 1 tbsp maple syrup, 1 tsp fresh sage, ½ tsp thyme, ½ tsp garlic powder, ½ tsp onion powder, salt and pepper to taste, 2 tbsp heavy cream (optional). Instructions: Crisp prosciutto in a skillet and set aside. Season pork chops with salt, pepper, garlic powder, and onion powder. Sear in olive oil until golden, about 3–4 minutes per side; remove. Melt 1 tbsp butter in the skillet and sauté shallot, garlic, and sage. Add apple cider, chicken broth, Dijon, maple syrup, and thyme. Simmer 4–5 minutes. Return pork chops and juices to the skillet, cover, and simmer gently until the center reaches 145°F. Stir in remaining 2 tbsp butter and optional heavy cream. Top with crispy prosciutto. POMEGRANATE BROWN BUTTER SWEET POTATOES WITH PECANS Ingredients: 2 large sweet potatoes (cubed), 4 tbsp butter, ¾ cup pecans, 1–2 tbsp pomegranate molasses or syrup, 1 tbsp olive oil, ½ tsp cinnamon, ¼ tsp nutmeg, ½ tsp salt, ¼ tsp black pepper, fresh thyme (optional). Instructions: Preheat oven to 425°F. Toss sweet potatoes with olive oil, cinnamon, nutmeg, salt, and pepper. Roast for 25–30 minutes, flipping halfway. Meanwhile, melt butter in a skillet over medium heat for 3–5 minutes until golden brown and nutty. Add pecans and toast for 2–3 minutes. Remove from heat and stir in pomegranate syrup. Toss with roasted sweet potatoes and garnish with fresh thyme. Serve together for the perfect sweet, savory, buttery fall-inspired dinner! #CozyRecipes #easydinner #dinner #EasyRecipe #recipesoftiktok

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Wednesday 14 October 2026 13:58:48 GMT