1. Home
  2. Detail

@thebao309z: Đeo tai nghe, thấm từng nhịp!🎶"#nhachaymoingay #tamtrang #remix #lofichill #bass

THEBAO🎧🎶
THEBAO🎧🎶
Open In TikTok:
Region: VN
Wednesday 14 October 2026 14:02:54 GMT
5046
227
2
20

Music

Download

No Watermark .mp4 (0.93MB) No Watermark(HD) .mp4 (0.81MB) Watermark .mp4 (1.12MB) Music .mp3

Comments

vldh.ctat_1011
𝘿𝙖𝙣𝙜𝙃𝙖𝙞👶 :
chúc xh
2026-10-14 14:35:36
0
.t506886
Łï Tä :
🥰🥰🥰
2026-10-14 14:09:01
0
To see more videos from user @thebao309z, please go to the Tikwm homepage.

Other Videos
Da body sần, bí tắc hay dễ nổi mụn thì thử em này 👀 Paula’s Choice 2% BHA Body Smoothing Spot Exfoliant giúp làm sạch tế bào chết, hỗ trợ da body mịn màng và thông thoáng hơn ✨ #PaulasChoice #PaulasChoiceVietNam #BHAbody #HopTacCungPaulasChoice
Da body sần, bí tắc hay dễ nổi mụn thì thử em này 👀 Paula’s Choice 2% BHA Body Smoothing Spot Exfoliant giúp làm sạch tế bào chết, hỗ trợ da body mịn màng và thông thoáng hơn ✨ #PaulasChoice #PaulasChoiceVietNam #BHAbody #HopTacCungPaulasChoice
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.


my day during milano fashion week! #MFW #model #milano #milanfashionweek
my day during milano fashion week! #MFW #model #milano #milanfashionweek
#tbt #kesfetteyiz #sondakika #haber #kesfet
#tbt #kesfetteyiz #sondakika #haber #kesfet

About

Legal