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@g716.7: #نوادر #2020 #بندر

منتدى الجحلوطين
منتدى الجحلوطين
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Region: SA
Wednesday 14 October 2026 14:08:03 GMT
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lostinmiddeofnowhere67
محمد :
بندرعمكم
2026-10-14 14:17:19
2
0j_i_
أبو زيدان المياحي39🩵🇩🇪🇴🇲 :
اخوي ذا مو نوادر المقطع قبل سنه بس
2026-10-15 06:55:28
1
506cu
m :
بندر
2026-10-14 18:41:23
2
oz7b_
Al-otaibi :
يرهيب
2026-10-14 14:20:43
1
1f.pv
sir~gl3d :
بندر
2026-10-14 14:51:40
2
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Sunday blueberry pancakes in 30 minutes 🫐🥞☺️ Crispy on the outside, soft and fluffy inside, and the blueberries add that perfect juicy pop! Flour – 230 g Baking powder – 2 tsp Sugar – 1 tbsp Eggs – 3 large Butter (melted) – 25 g Milk (warm) – 200 ml Blueberries (fresh, washed & dried) – ½ cup Sunflower oil – 1 tbsp Butter (for cooking) – ½ tbsp Butter (for serving) – to taste Maple syrup – to serve 1. Mix all the dry ingredients (flour, baking powder, sugar) in a bowl. 2. Make a well in the center and add the eggs, melted butter, and warm milk. 3. Gently mix everything together, don’t overmix! Small lumps should stay so the pancakes don’t turn flat. 4. Add the fresh blueberries (washed and gently dried with a towel) and carefully fold them in using a spatula or whisk. Keep the batter slightly lumpy. 5. Heat 1 tbsp sunflower oil and ½ tbsp butter in a pan over medium heat. Pour the batter onto the pan, the pancakes will spread, you can gently shape them with a spatula if needed. Cook for about 2–3 minutes per side, flipping when small bubbles appear. 6. Stack the pancakes, spread a little butter on top, drizzle with maple syrup, and enjoyy! #EasyRecipe #pancakes #breakfastidea #breakfast
Sunday blueberry pancakes in 30 minutes 🫐🥞☺️ Crispy on the outside, soft and fluffy inside, and the blueberries add that perfect juicy pop! Flour – 230 g Baking powder – 2 tsp Sugar – 1 tbsp Eggs – 3 large Butter (melted) – 25 g Milk (warm) – 200 ml Blueberries (fresh, washed & dried) – ½ cup Sunflower oil – 1 tbsp Butter (for cooking) – ½ tbsp Butter (for serving) – to taste Maple syrup – to serve 1. Mix all the dry ingredients (flour, baking powder, sugar) in a bowl. 2. Make a well in the center and add the eggs, melted butter, and warm milk. 3. Gently mix everything together, don’t overmix! Small lumps should stay so the pancakes don’t turn flat. 4. Add the fresh blueberries (washed and gently dried with a towel) and carefully fold them in using a spatula or whisk. Keep the batter slightly lumpy. 5. Heat 1 tbsp sunflower oil and ½ tbsp butter in a pan over medium heat. Pour the batter onto the pan, the pancakes will spread, you can gently shape them with a spatula if needed. Cook for about 2–3 minutes per side, flipping when small bubbles appear. 6. Stack the pancakes, spread a little butter on top, drizzle with maple syrup, and enjoyy! #EasyRecipe #pancakes #breakfastidea #breakfast
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