@ai.mirshayan: Five apps for anyone who lives in their headphones. Moises splits any song into vocals, drums and bass, TrackGenius turns a song from Apple Music or Spotify into one link that opens in your friend's own music app (and has themes like Aurora and Midnight), Songkick tells you when your artists tour nearby, Discogs catalogs your records, and GuitarTuna tunes your guitar. Which one are you getting? #ad #musicapps #iphoneapps #techtok #iphone

Amirshayan
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Wednesday 14 October 2026 14:11:16 GMT
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Pasta salad 🥕🥔🥬🍝 Ingredients: 200 g carrots 150 g potato 75 g peas 150 g fusilly pasta 70 g celery 1 tuna can  70 g green and black olives  120 g mayonnaise  60 g greek yogurt 30 g dijon mustard seeds  15 g tabasco 1 g black pepper 4 g salt  1 lemon zested 20 g lemon juice  5 g dill 7 g parsley  40 g olive oil  مكونات: ٢٠٠غ جزر ١٥٠ غ بطاطا ٧٥ غ بازيلا ١٥٠ غ معكرونة فوسيلي ٧٠ غ كرفس علبة تونا ٧٠ غ زيتون أخضر وأسود ١٢٠ غ مايونيز ٦٠ غ لبن يوناني ٣٠ غ بذور خردل ديجون ١٥ غ تاباسكو ١ غ فلفل أسود ٤ غ ملح قشرة ليمونة ٢٠ غ عصير ليمون ٥ غ شبت ٧ غ بقدونس ٤٠ غ زيت زيتون  Instructions: Start by cutting the carrot and potato into small cubes. Boil salted water in a pot, then add the cubed carrot and potato, cooking for 5-7 minutes. After 5-7 minutes, add the peas and cook for an additional 2 minutes. Remove the vegetables from the boiling water and place them in a large bowl. In the meantime, cook the pasta according to the package instructions. While the pasta is cooking, finely chop the celery and add it to the bowl with the vegetables. Add the canned tuna to the bowl. Once the pasta is cooked, drain and add it to the bowl with the vegetables and tuna. Pit the olives and add them to the bowl as well. For the dressing, mix the mayonnaise, Greek yogurt, mustard seeds, tabasco, lemon zest, lemon juice, salt, black pepper, dill, and parsley in a separate bowl, stirring well until everything is combined. Pour the dressing over the salad and mix everything thoroughly. Serve the pasta salad at room temperature or chilled. #pastasalad#easy#recipes#delicious#refreshing#homemade#Foodie
Pasta salad 🥕🥔🥬🍝 Ingredients: 200 g carrots 150 g potato 75 g peas 150 g fusilly pasta 70 g celery 1 tuna can 70 g green and black olives 120 g mayonnaise 60 g greek yogurt 30 g dijon mustard seeds 15 g tabasco 1 g black pepper 4 g salt 1 lemon zested 20 g lemon juice 5 g dill 7 g parsley 40 g olive oil مكونات: ٢٠٠غ جزر ١٥٠ غ بطاطا ٧٥ غ بازيلا ١٥٠ غ معكرونة فوسيلي ٧٠ غ كرفس علبة تونا ٧٠ غ زيتون أخضر وأسود ١٢٠ غ مايونيز ٦٠ غ لبن يوناني ٣٠ غ بذور خردل ديجون ١٥ غ تاباسكو ١ غ فلفل أسود ٤ غ ملح قشرة ليمونة ٢٠ غ عصير ليمون ٥ غ شبت ٧ غ بقدونس ٤٠ غ زيت زيتون Instructions: Start by cutting the carrot and potato into small cubes. Boil salted water in a pot, then add the cubed carrot and potato, cooking for 5-7 minutes. After 5-7 minutes, add the peas and cook for an additional 2 minutes. Remove the vegetables from the boiling water and place them in a large bowl. In the meantime, cook the pasta according to the package instructions. While the pasta is cooking, finely chop the celery and add it to the bowl with the vegetables. Add the canned tuna to the bowl. Once the pasta is cooked, drain and add it to the bowl with the vegetables and tuna. Pit the olives and add them to the bowl as well. For the dressing, mix the mayonnaise, Greek yogurt, mustard seeds, tabasco, lemon zest, lemon juice, salt, black pepper, dill, and parsley in a separate bowl, stirring well until everything is combined. Pour the dressing over the salad and mix everything thoroughly. Serve the pasta salad at room temperature or chilled. #pastasalad#easy#recipes#delicious#refreshing#homemade#Foodie

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