@madani_huzur: কোন এক অবস্থানে পাশে লেখা ছিল বান্দা সব চে বরো গুনাহ কোনটা� মাদানীহুজুর #মাখদুম_শাহ্_আল_মাদানী #মাখদুম_শাহ্ #মাদানী_হুজুরের_ওয়াজ #বাংলাদেশ #কলকাতা

Saiyed Makhdum Shah Al madani✅
Saiyed Makhdum Shah Al madani✅
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Wednesday 14 October 2026 14:14:16 GMT
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gfdgfcgd
꧁𓊈𒆜🔰"হেদায়েত"🔰𒆜𓊉꧂ :
সাপোর্ট করেন প্লিজ প্লিজ প্লিজ
2026-10-14 17:38:22
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md.biplob12345678
MD.biplob123456789@@ :
🥰🥰🥰🥰🥰🥰🥰
2026-10-15 17:47:57
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123abdullah2020
Md Rubel Islam🇧🇩 :
🤲🤲🤲
2026-10-15 16:32:38
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user23176018265341
☺️☺️মিষ্টি মেয়ে☺️☺️ :
😥😥😥
2026-10-15 15:28:08
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no_active11
No active :
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2026-10-15 15:20:24
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noyon.hossain898
N........❤️ ........S :
❤️❤️❤️
2026-10-15 13:59:43
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asbo.naki.abar
(G) (o) (d) (f) (r) (t) (e) (r :
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2026-10-15 11:53:33
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itsmesujon01
It's🖤 Me Sujon🤍 :
[Heart eyes][Heart eyes][Heart eyes]
2026-10-15 11:14:47
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user593631512910572
jamal khan :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-15 09:52:48
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md.younus2338
yOuNuS :
💞💞💞
2026-10-15 09:36:44
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md.farhan.1227
꧁༒☬Fârhâñ☬༒꧂ :
🥰🥰🥰
2026-10-15 09:22:33
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useryqfioigvwa0akash
অক্সিজেন -🦅..." :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-15 08:04:26
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sabbirahmedtutul03
sk sabbir :
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2026-10-15 05:54:58
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sbsagor830
Sagar 🗣️ :
🌸🌸🌸
2026-10-15 05:35:25
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badboy37558
bad boy 💔🫶🥀 :
[Teary eyed][Teary eyed][Teary eyed]
2026-10-15 02:43:19
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nirov.nahar
🥰লাইফ ইজ বাটার ফ্লাই 🥰 :
🥰🥰🥰
2026-10-15 01:56:25
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mdmalek4777
🖤MD ___,,,___ Malik 🖤 :
❤️❤️❤️
2026-10-15 00:25:27
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asifrahmon
Rajib khan :
❤️❤️❤️
2026-10-14 19:57:01
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md.nasir2679
Md Nasir :
😭😭😭
2026-10-14 18:28:31
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md.kibriya96
Md Kibriya :
❤️❤️❤️
2026-10-14 18:00:37
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s.s.safwan.chowdhury
★彡[ꜱ ꜱ ꜱᴀꜰᴡᴀɴ ᴄʜᴏᴡᴅʜᴜʀʏ]彡★ :
😌😌😌
2026-10-14 16:57:30
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sksufiyan18807
নবা‍ব⚔️⚔️ :
😁😁😁
2026-10-14 16:51:37
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sksufiyan18807
নবা‍ব⚔️⚔️ :
🥀🥀🥀
2026-10-14 16:51:32
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user344437385257
sr mojnu khan :
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2026-10-14 16:49:23
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juined1
Md jonaiyed Uddin :
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2026-10-14 14:16:35
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Day 1 of 7 The Tofu Sandwich Series: Crispy Thai Chili crispy Coconut Tofu Sandwich 🌶️🥥 Starting with one of my favourites! Crispy coconut-crusted tofu dipped in sweet Thai chili sauce, quick-pickled cucumbers, red onion, cilantro, and Thai chili mayo! I always keep coconut-crusted tofu cutlets in my freezer so I can make sandwiches like this in under 20 minutes! Ingredients (1 sandwich): 2 crispy coconut-crusted tofu cutlets 1 sandwich bun 1/4 cup Thai sweet chili sauce (for dipping tofu) 3 tbsp vegan mayo + 3 tbsp Thai chili sauce (for mayo) 1/4 cucumber, thinly sliced - I like to use a mandolin  2 tbsp rice vinegar 1 tsp white sugar + pinch of salt Handful of thinly sliced red onion - I also like to use the mandolin for this!  Fresh cilantro Extra vegan mayo + sesame seeds for top bun  Directions: 1. Toss cucumbers with rice vinegar, sugar, and salt. Let sit 10 minutes. 2. Soak sliced red onion in ice water for 5-10 minutes to mellow the flavour. 3. Air fry frozen tofu cutlets at 400°F for about 15 minutes until crispy. 4. Mix 3 tbsp vegan mayo with 3 tbsp Thai chili sauce. 5. Dip tofu in the 1/4 cup of Thai chili sauce. Spread chili mayo on the bottom bun, then layer tofu, cucumbers, red onion, and cilantro. Finish with vegan mayo and sesame seeds on the top bun! Coconut-Crusted Tofu Recipe:  * 1 block extra-firm tofu, sliced into cutlets * 1 cup panko * ¾ cup unsweetened shredded coconut * 1 tsp salt Mix panko, coconut, and salt. Coat tofu (use a wet batter if needed to help it stick). Fry: In neutral oil until golden and crispy. Bake: Spray with oil, 400°F for 25–30 minutes, flipping halfway. Air fry: Spray with oil, 400°F for 20 minutes, flipping halfway. 6 more tofu sandwiches coming! Follow for the rest!
Day 1 of 7 The Tofu Sandwich Series: Crispy Thai Chili crispy Coconut Tofu Sandwich 🌶️🥥 Starting with one of my favourites! Crispy coconut-crusted tofu dipped in sweet Thai chili sauce, quick-pickled cucumbers, red onion, cilantro, and Thai chili mayo! I always keep coconut-crusted tofu cutlets in my freezer so I can make sandwiches like this in under 20 minutes! Ingredients (1 sandwich): 2 crispy coconut-crusted tofu cutlets 1 sandwich bun 1/4 cup Thai sweet chili sauce (for dipping tofu) 3 tbsp vegan mayo + 3 tbsp Thai chili sauce (for mayo) 1/4 cucumber, thinly sliced - I like to use a mandolin 2 tbsp rice vinegar 1 tsp white sugar + pinch of salt Handful of thinly sliced red onion - I also like to use the mandolin for this! Fresh cilantro Extra vegan mayo + sesame seeds for top bun Directions: 1. Toss cucumbers with rice vinegar, sugar, and salt. Let sit 10 minutes. 2. Soak sliced red onion in ice water for 5-10 minutes to mellow the flavour. 3. Air fry frozen tofu cutlets at 400°F for about 15 minutes until crispy. 4. Mix 3 tbsp vegan mayo with 3 tbsp Thai chili sauce. 5. Dip tofu in the 1/4 cup of Thai chili sauce. Spread chili mayo on the bottom bun, then layer tofu, cucumbers, red onion, and cilantro. Finish with vegan mayo and sesame seeds on the top bun! Coconut-Crusted Tofu Recipe: * 1 block extra-firm tofu, sliced into cutlets * 1 cup panko * ¾ cup unsweetened shredded coconut * 1 tsp salt Mix panko, coconut, and salt. Coat tofu (use a wet batter if needed to help it stick). Fry: In neutral oil until golden and crispy. Bake: Spray with oil, 400°F for 25–30 minutes, flipping halfway. Air fry: Spray with oil, 400°F for 20 minutes, flipping halfway. 6 more tofu sandwiches coming! Follow for the rest!

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