@nadhia.mn: hairplay

Nadhia Mn.
Nadhia Mn.
Open In TikTok:
Region: ID
Friday 16 October 2026 14:49:30 GMT
2202
310
6
25

Music

Download

Comments

ko.win.bo52
ko win bo :
Hi
2026-10-17 02:23:02
0
homeliving.by_dwi
Sinar Agung Living :
2026-10-16 22:46:48
0
reyes.anguiano6
Reyes Anguiano :
2026-10-17 14:16:44
1
silent.longhair
CoffeeSheWhispered :
😍❤️💋
2026-10-17 00:16:37
0
udo3918
udo :
🥰🥰🥰
2026-10-16 15:06:20
1
tinaunglin151
Tin Aung Lin :
🥰🥰🥰
2026-10-17 23:50:20
0
To see more videos from user @nadhia.mn, please go to the Tikwm homepage.

Other Videos

🥗 VIETNAMESE CHICKEN SALAD (USING A ROTISSERIE CHICKEN) Salad Ingredients 1 small cabbage, thinly sliced 2 carrots, julienned ¼ cup cilantro, chopped ¼ cup basil leaves, chopped 2 tbsp roasted peanuts, crushed Meat from 1 rotisserie chicken, shredded Instructions - Add the cabbage, carrots, cilantro, basil, peanuts, and shredded rotisserie chicken to a large mixing bowl. - Toss until well combined. - Pour the dressing over the salad and toss again until evenly coated. - Top with pickled red onions before serving. Note: This salad is very forgiving. Feel free to adjust the amount of herbs, vegetables, or peanuts to suit your 🧅 QUICK PICKLED RED ONIONS Ingredients ½ red onion, thinly sliced ½ cup warm water ½ cup vinegar 2 tsp sugar Instructions - In a small bowl or jar, combine the warm water, vinegar, and sugar. Stir until the sugar has dissolved. - Add the sliced red onions and submerge them in the liquid. - Let sit for at least 30 minutes before serving. For best flavor, refrigerate for a few hours or over night  🐟FISH SAUCE DRESSING Ingredients 1 can Coco Rico (12 oz) ¼ cup sugar 2 tbsp garlic, minced ¼ cup fish sauce 2 tbsp vinegar 1 tsp sambal oelek or garlic chili paste Instructions - Combine all ingredients in a bowl or jar. - Whisk or shake until the sugar has completely dissolved. - Taste and adjust as needed. Note: My preferred fish sauce is naturally sweeter, so you may want to reduce the sugar or add a little extra fish sauce depending on your taste preference.
🥗 VIETNAMESE CHICKEN SALAD (USING A ROTISSERIE CHICKEN) Salad Ingredients 1 small cabbage, thinly sliced 2 carrots, julienned ¼ cup cilantro, chopped ¼ cup basil leaves, chopped 2 tbsp roasted peanuts, crushed Meat from 1 rotisserie chicken, shredded Instructions - Add the cabbage, carrots, cilantro, basil, peanuts, and shredded rotisserie chicken to a large mixing bowl. - Toss until well combined. - Pour the dressing over the salad and toss again until evenly coated. - Top with pickled red onions before serving. Note: This salad is very forgiving. Feel free to adjust the amount of herbs, vegetables, or peanuts to suit your 🧅 QUICK PICKLED RED ONIONS Ingredients ½ red onion, thinly sliced ½ cup warm water ½ cup vinegar 2 tsp sugar Instructions - In a small bowl or jar, combine the warm water, vinegar, and sugar. Stir until the sugar has dissolved. - Add the sliced red onions and submerge them in the liquid. - Let sit for at least 30 minutes before serving. For best flavor, refrigerate for a few hours or over night 🐟FISH SAUCE DRESSING Ingredients 1 can Coco Rico (12 oz) ¼ cup sugar 2 tbsp garlic, minced ¼ cup fish sauce 2 tbsp vinegar 1 tsp sambal oelek or garlic chili paste Instructions - Combine all ingredients in a bowl or jar. - Whisk or shake until the sugar has completely dissolved. - Taste and adjust as needed. Note: My preferred fish sauce is naturally sweeter, so you may want to reduce the sugar or add a little extra fish sauce depending on your taste preference.

About