@sh7iiii: #مسندم #مضيق_هرمز #خصب_مسندم

SH7iiii
SH7iiii
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Region: NL
Wednesday 14 October 2026 14:49:31 GMT
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ok.i3.13
ސاމ :
ماتتوصف الاجاويد
2026-10-15 08:29:06
33
sh7iiii
SH7iiii :
ياجمعه كله كذب مافي ايفون زكاء صطناعي
2026-10-15 07:21:00
5
user8437272529011
شبل شبوة :
ايفونات ماشي 😅
2026-10-15 04:20:17
6
_230v
ُُحور :
هسة السمك بقاع الهامور كلة يصور بأيفونات🤣🤣🤣🤣🤣
2026-10-15 10:13:06
3
imusic1985
Lin :
小心那些水雷😂
2026-10-17 05:04:11
1
user2945453753827
هجـ⃪⃪ـ͢ـ⃪ـ⃪📮⍣⃟ــ⃪͢ࢪان للتصميم :
وضع الاسماك 😂😂😂😂😂😂😂
2026-10-17 05:44:18
3
313m144
🦅 ابن العماره الكعبي 🦅 :
2026-10-15 09:43:53
8
sarra.akili8
Sarra Akili :
Hhhh
2026-10-16 19:39:09
1
user6886780001761
حسين،🇸🇦 :
لو حصلت ايفون جيبه وياك زياده😂😁
2026-10-16 18:33:33
2
mariemachouri183
🇹🇳maryoumaaa🇹🇳 :
😂😂😂😂😂
2026-10-16 20:36:21
1
mosf128
انيق بشخصيتي :
كريم وبل كرم معروف 🤣
2026-10-15 09:57:31
4
amoo99k
😎7 up :
ابي ايفون 😫
2026-10-15 06:59:47
1
user1530120815043
مترجم للسیاحه و العلاج :
2026-10-15 07:34:24
1
sobsab16
ñμđ§á :
يمه يخوف
2026-10-15 11:38:32
1
hamze.asadi8
Hamze Asadi :
لوسمحت واحدفقط😭
2026-10-15 07:36:16
2
user602193630224
هيثم :
هناء الغنايم
2026-10-15 09:39:38
1
lloil43
🍒🍒 :
هنالك اجمعهن كلهن اريد واحد ابروح ابوك
2026-10-15 12:45:49
1
loppkase0
لبيك يا مهدي♥️🏴313✊🏻🏴 :
2026-10-15 11:21:54
2
alialmamari23
AIi :
جيب ايفون
2026-10-15 07:19:26
1
emonahmed08
sk👑 :
2026-10-15 07:06:52
1
khan3.5
badsha :
2026-10-17 09:32:01
1
toolah95
toolah :
الزبده وش حصلت [ضحكة كبيرة]
2026-10-15 07:08:59
2
seham2627
S🇴🇲 :
ايفون لو سمحت😂
2026-10-15 04:22:29
1
toolah95
toolah :
شي ايفون؟؟
2026-10-15 03:14:28
1
hddgih.bffhi
الشمس والقمر :
هههه على من يبحث عني بالماي امطفح
2026-10-15 10:21:52
1
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HAINANESE INSPIRED CHICKEN RICE AND BROTH  Serves 1  chicken  - 1 chicken breast, cut into two  - 2 Birds Eye chillies, finely chopped (deseeded if you want) - 5cm piece of ginger, grated  - 2 garlic cloves, minced - 1 tbsp siracha  - 1 tsp white sugar  - 1 tsp rice wine vinegar  - 1 tsp Sesame oil  - 1 tbsp chicken stock  - Splash of neutral oil for frying  Rice  - 5cm piece of ginger, grated  - 2 spring onions, white part, finely chopped  - 1 cup washed jasmine rice  - 1.5 cup chicken stock  - Neutral oil  Broth  - 2 cups chicken both  - 2 tbsp soy sauce  - 2 spring onion, green parts only  - 1 tbsp Sesame oil  Lime chilli sauce  - 2 garlic cloves, finely chopped  - 1 Birds Eye chilli, finely chopped  - 1/4 cup neutral oil  - 1.5 tbsp soy sauce  - 1 tsp sesame oil  - Juice of 1 lime  To serve  - 1 bok choy , cooked in the left over chicken stock  - 1 spring onion  - 1 cucumber  Method  - Start with the broth, add all the ingredients to a pot, simmer with the lid on.  - For the rice, saute the ginger and spring onion in the neutral oil for 1-2 min before adding in the washed rice & sesame oil. Give a mix then add in the chicken stock. Cook using the absorption method until it’s nice and fluffy.  - For the chicken, mix together all the ingredients except the chicken breast. Coat the chicken in the marinade.  - Fry both sides of the chicken in neutral oil until charred on medium heat. Add in the left over sauce once chicken is cooked. Cook for a further 1 min. Remove from the pan & cook the bok choy plus the remaining chicken stock in it.  - For the chilli lime sauce, heat the neutral oil and carefully pour over the garlic and chilli. Add in the sesame oil, soy sauce & lime juice. Mix.  - Assemble. Place rice on the bottom, pour in the broth, chicken & bok choy on top, garnish with spring onions & cucumber. Spoon over the chilli lime sauce. Enjoy! #chicken #rice #broth #hainanesechickenrice #comfortfood
HAINANESE INSPIRED CHICKEN RICE AND BROTH Serves 1 chicken - 1 chicken breast, cut into two - 2 Birds Eye chillies, finely chopped (deseeded if you want) - 5cm piece of ginger, grated - 2 garlic cloves, minced - 1 tbsp siracha - 1 tsp white sugar - 1 tsp rice wine vinegar - 1 tsp Sesame oil - 1 tbsp chicken stock - Splash of neutral oil for frying Rice - 5cm piece of ginger, grated - 2 spring onions, white part, finely chopped - 1 cup washed jasmine rice - 1.5 cup chicken stock - Neutral oil Broth - 2 cups chicken both - 2 tbsp soy sauce - 2 spring onion, green parts only - 1 tbsp Sesame oil Lime chilli sauce - 2 garlic cloves, finely chopped - 1 Birds Eye chilli, finely chopped - 1/4 cup neutral oil - 1.5 tbsp soy sauce - 1 tsp sesame oil - Juice of 1 lime To serve - 1 bok choy , cooked in the left over chicken stock - 1 spring onion - 1 cucumber Method - Start with the broth, add all the ingredients to a pot, simmer with the lid on. - For the rice, saute the ginger and spring onion in the neutral oil for 1-2 min before adding in the washed rice & sesame oil. Give a mix then add in the chicken stock. Cook using the absorption method until it’s nice and fluffy. - For the chicken, mix together all the ingredients except the chicken breast. Coat the chicken in the marinade. - Fry both sides of the chicken in neutral oil until charred on medium heat. Add in the left over sauce once chicken is cooked. Cook for a further 1 min. Remove from the pan & cook the bok choy plus the remaining chicken stock in it. - For the chilli lime sauce, heat the neutral oil and carefully pour over the garlic and chilli. Add in the sesame oil, soy sauce & lime juice. Mix. - Assemble. Place rice on the bottom, pour in the broth, chicken & bok choy on top, garnish with spring onions & cucumber. Spoon over the chilli lime sauce. Enjoy! #chicken #rice #broth #hainanesechickenrice #comfortfood

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