@smelt200: MY FAVOURITE HOMEMADE FUDGE 🤎 Of course my sugar thermometer had to break while making one of my favourite recipes! 😂 But this condensed milk fudge is SO worth making. And here's a little secret: cook it for less time and you've got a delicious soft fudge sauce for desserts! 🤎 INGREDIENTS: • 395g condensed milk • 450g soft light brown sugar • 150ml double cream • 100g unsalted butter • 2 tsp vanilla extract METHOD: 1. Melt the first four ingredients together over low heat. 2. Bring to a boil, stirring constantly, until 118°C. 3. Remove from heat and rest for 5 minutes. 4. Add vanilla and beat until thickened. 5. Pour into a lined 20cm tin and leave to set. For a softer sauce, stop cooking earlier instead of taking it to 118°C. A full step-by-step video is coming soon! 🤎 Would you try this? #FudgeRecipe #HomemadeFudge #CondensedMilkFudge #EasyDesserts #FoodTok
