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@venarable.jean:

MAÎTRE⚕️VÉNÉRABLE 🕎 JEAN ✓
MAÎTRE⚕️VÉNÉRABLE 🕎 JEAN ✓
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Region: HT
Wednesday 14 October 2026 15:06:30 GMT
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Comments

lucylove886
Lucy Pearl :
tout tan sou tet pot Kay antre mwen
2026-10-16 06:34:31
0
johnkerryflorestal
John~kerry florestal@ :
kisa ki few pa wel anko
2026-10-14 20:27:50
3
kimberliepierre81
kimy 🙌👮🙌 :
ditou menm😮‍💨
2026-10-17 02:14:42
0
user6593620244577
Camilla 👀 :
lé Yon papi yn poze sou u kilés liye
2026-10-15 00:01:10
0
user3124214342907
Nad~officielle :
demi lèm kite liakou an mpa janm wè yo non mpa konn si paskem pa janm al nan bitasyon nan men mpaka ale😟😟😟
2026-10-15 17:03:45
0
schneiderlaurent98
Schneider Laurent98 :
mw t konn wèl mw gn lontan mwn pa jnm wèl ankó
2026-10-15 12:34:07
0
montina228
mrs leyoo la folle💘 :
sa gen plizye tann ui
2026-10-15 18:16:23
0
alijahpierre
Alijah Pierre :
mhhhhhhhmmm
2026-10-16 03:59:33
0
user5730076885132
Stephanie la courageus :
yè pandanm Kay yon moun li pase fwapem nn figim e nn ponyèt mw sa sa vledi svp
2026-10-15 00:07:53
1
user8370383145834
Jean frantz :
sa gen kèt année wi mw pa janm wè ange gardien m wi kisa poum fè svp
2026-10-14 18:54:20
3
alfabravo1939
Alpha Bravo :
wouyyyyy nen pwen bagay kap dominem konsa nn paske mw pa janm we papiyon kite tjr ap vinn fe 3, a 5 jou lem te nan chanm mw kay manmanm. denye fwam wel se pandan mw tap travay anba lavil li te vinn depoze sou mw fe Kelke minit apre lale
2026-10-14 18:53:15
6
felnando4
jude :
safh lntn ui
2026-10-14 16:04:35
2
charlesmajolenes
Charles Majolenes :
ede nous non papa
2026-10-14 22:05:42
1
user4426188731812
alez :
ayi bobo o chan nago
2026-10-15 13:31:07
1
blackgee734
black :
sa edemwn wap pale la wi
2026-10-15 21:37:03
2
user6110873621740
tiko :
hmm sa fe ñontan wi
2026-10-15 00:48:46
2
petitfrere.nelson
Petit-frere Nelson :
mw pawè pm nn
2026-10-14 23:57:54
0
sephotly0hd
Soso :
Te konn wel pa wel anko
2026-10-15 01:58:36
2
eventz869
Eventz :
ayibobo ayibobo ayibobo nan non tout nasyon yo
2026-10-14 23:04:11
2
mariadenadomingue
fanm jacmel toutan :
parol la rive sou mwen wi mwen pa janm we Yo nn sa ki fe sa
2026-10-14 19:44:39
2
weslinelouidor
Wastoo 🥰 and BTS :
mw wè pam nan
2026-10-14 23:40:37
1
user2766925305
Destiné wadsonDestiné☠☠☠ :
sa fhè lontan menm rèv mwn pa fhè
2026-10-14 18:22:12
1
metellusastrel
metellusastrel :
pa knn. depi kile santim bouke 😔😭😭kisa poum fe svpn
2026-10-15 17:17:01
1
user1047279115090
Darline12🥰🥰🥰. :
Hoooo gade m apénn st trvy m vin tnbe su video a kap palé m hooooo ginen m yo sa pa diw anyn
2026-10-15 23:45:28
1
loudjinafrino
PLm amén 3fois 🙏🙏 :
Pam nan tepase yon léui ayibobo ⚔️💙🕯️🗡️💙💜
2026-10-15 19:19:12
1
To see more videos from user @venarable.jean, please go to the Tikwm homepage.

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No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

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