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@bfishg6: #tiktokscaryhorrorcontest #ShorDramaReview #tiktok #fyp #foryoupage

bfishg
bfishg
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Wednesday 14 October 2026 15:13:24 GMT
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bloksi4
Василий :
А продолжение
2026-10-14 16:58:38
2
roaring.knight56
Roaring knight :
проду
2026-10-14 17:18:50
2
mikasa_uwu00
Хз кто :
@Т_А_Н_Я🤩
2026-10-14 16:53:20
1
user6842855167
Alina :
🥰🥰🥰
2026-10-14 17:04:19
0
neonovie_zaichiki
тгк:МАРИШКА ТУТ🌸 :
@тгк:МАРИШКА ТУТ💞
2026-10-14 16:33:27
0
user9243784062206
user9243784062206 :
😁😁😁
2026-10-14 16:13:27
0
user9683786559411
user9683786559411 :
❤️❤️❤️
2026-10-14 15:55:54
0
lm17725
LM :
😳😳😳
2026-10-14 17:10:37
0
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🐟 Fish Shawarma Rice, 🇵🇭Filipino Style Savory, garlicky, creamy, and packed with flavor from the spiced fish, garlic turmeric rice, and all the sauces on top. For this recipe, we’re seasoning the fish with Maggi Magic Sarap to help bring out that extra savory sarap in every bite. Made with real garlic, onion, and real meat, it’s an all-in-one seasoning that helps tie the spices, calamansi, and garlic together, making the whole bowl more flavorful and satisfying. @MAGGI Philippines INGREDIENTS: Fish Shawarma: - 1.5 kg of fish (here we are using mahi-mahi) - 1 tbsp of paprika - 1 tbsp of turmeric - 1 tbsp of cumin - 1 tbsp of onion powder - 1 tbsp achuete powder - ¼ cup of toum (or garlic powder if unavailable) - ¼ cup of sugar - 2 tbsp of Maggi Oyster Sauce - 1 sachet of Maggi Magic Sarap - ¼ cup of calamansi juice - Pepper to taste Toum: - 3 cups of garlic - ⅓ cup of calamansi - 1 tbsp of salt - Oil as needed Garlic Sauce: - 1 cup of toum - 1 cup of yogurt - 1 ¼ cup of mayonnaise - Pinch of salt - Pepper to taste - 2 tbsp of calamansi juice Cheese Sauce: - 1-2 packs of cheese (10-20 pieces) - 2 cups of whole milk Garlic Turmeric Rice: - 15-20 garlic cloves, minced - 1 tbsp of turmeric - 3 cups of rice INSTRUCTIONS: - Start by making the toum, as this will be the base for multiple components. In a blender, add the garlic, calamansi juice, and salt, then slowly drizzle in the oil, making sure the toum does not break. - Next, slice the fish and marinate it with all the ingredients listed under “Fish Shawarma.” Let it sit for at least 2 hours, or overnight for best results. - Fry the fish and torch it until fully cooked, then set it aside while you prepare the other components. - Make the garlic sauce by combining all the ingredients listed under “Garlic Sauce” and mixing until well incorporated. - For the cheese sauce, place the milk and cheese in a pan and heat gently, stirring continuously until fully melted and smooth. - Finally, prepare the rice. Sauté garlic in oil with turmeric, then fold it into the rice until evenly coated. - Serve with vegetables, a generous amount of sauces, and a hot bed of rice. Enjoy! #CookwithMagic #ASMR #cookingasmr
🐟 Fish Shawarma Rice, 🇵🇭Filipino Style Savory, garlicky, creamy, and packed with flavor from the spiced fish, garlic turmeric rice, and all the sauces on top. For this recipe, we’re seasoning the fish with Maggi Magic Sarap to help bring out that extra savory sarap in every bite. Made with real garlic, onion, and real meat, it’s an all-in-one seasoning that helps tie the spices, calamansi, and garlic together, making the whole bowl more flavorful and satisfying. @MAGGI Philippines INGREDIENTS: Fish Shawarma: - 1.5 kg of fish (here we are using mahi-mahi) - 1 tbsp of paprika - 1 tbsp of turmeric - 1 tbsp of cumin - 1 tbsp of onion powder - 1 tbsp achuete powder - ¼ cup of toum (or garlic powder if unavailable) - ¼ cup of sugar - 2 tbsp of Maggi Oyster Sauce - 1 sachet of Maggi Magic Sarap - ¼ cup of calamansi juice - Pepper to taste Toum: - 3 cups of garlic - ⅓ cup of calamansi - 1 tbsp of salt - Oil as needed Garlic Sauce: - 1 cup of toum - 1 cup of yogurt - 1 ¼ cup of mayonnaise - Pinch of salt - Pepper to taste - 2 tbsp of calamansi juice Cheese Sauce: - 1-2 packs of cheese (10-20 pieces) - 2 cups of whole milk Garlic Turmeric Rice: - 15-20 garlic cloves, minced - 1 tbsp of turmeric - 3 cups of rice INSTRUCTIONS: - Start by making the toum, as this will be the base for multiple components. In a blender, add the garlic, calamansi juice, and salt, then slowly drizzle in the oil, making sure the toum does not break. - Next, slice the fish and marinate it with all the ingredients listed under “Fish Shawarma.” Let it sit for at least 2 hours, or overnight for best results. - Fry the fish and torch it until fully cooked, then set it aside while you prepare the other components. - Make the garlic sauce by combining all the ingredients listed under “Garlic Sauce” and mixing until well incorporated. - For the cheese sauce, place the milk and cheese in a pan and heat gently, stirring continuously until fully melted and smooth. - Finally, prepare the rice. Sauté garlic in oil with turmeric, then fold it into the rice until evenly coated. - Serve with vegetables, a generous amount of sauces, and a hot bed of rice. Enjoy! #CookwithMagic #ASMR #cookingasmr


#зукичавы #анимеавы #авыдлятг #аватарки #анимеаватарки
#зукичавы #анимеавы #авыдлятг #аватарки #анимеаватарки
We are paying to go to work! #fyp #viral #foryou #fypシ #trending
We are paying to go to work! #fyp #viral #foryou #fypシ #trending
Sữa pha sẵn đúng là chân ái cho mẹ bỉm chúng mình các mom nhỉ ^^ #linhtranglamme #mevabe #growplusa2 #momchelin #suaa2
Sữa pha sẵn đúng là chân ái cho mẹ bỉm chúng mình các mom nhỉ ^^ #linhtranglamme #mevabe #growplusa2 #momchelin #suaa2
Kijja Kuggwa🙏🙏
Kijja Kuggwa🙏🙏

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