@ghezal_nazari4: #GhezalNazari4 #foryoupage #افغانستان🇦🇫

🦋Ghezal Nazari4. 👑
🦋Ghezal Nazari4. 👑
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Wednesday 14 October 2026 15:17:54 GMT
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mangal.khan392
M???z :
[Heartwarming][Heartwarming]j1rr
2026-10-14 15:54:56
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khan.shadab.khan0
Khan shadab Khan jan :
جان استی
2026-10-14 15:41:12
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bewafaa320
@BEWAFAA🇵🇰❤️‍🔥🇦🇪 :
Jaar ❤️❤️❤️
2026-10-14 15:26:29
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misbah.khan245
Misbah Khan :
@hi🥰🥰🥰🥰
2026-10-14 15:24:00
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zabitkhan184
Zabit Mohmand :
❤️
2026-10-14 15:29:03
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ilovedubai489
حب الامارات :
2026-10-14 15:48:41
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gulzarahmad112200
GULZAR AHMAD :
💋💋💋💋💋💋💋
2026-10-14 16:17:11
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user5408687509492
عبیدالله توانی :
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2026-10-14 16:12:00
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sadiq.shah942
(SADIQ 🪷 SHAH) :
follow back
2026-10-14 15:48:03
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user26110372159160
زین العابدین الهام :
🌹🌹🌹
2026-10-14 17:12:19
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janzjanz96
:🌹:❣️(Z)🫀:🥀 :
💖💖💖
2026-10-14 15:58:48
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uziarkhan8045
A . U💔👬💔 :
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2026-10-14 17:04:24
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uziarkhan8045
A . U💔👬💔 :
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2026-10-14 17:04:22
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afnan.marwat49
nakam ishaq :
💓💓💓
2026-10-14 16:56:30
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user6603581762426
tahir khan :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-14 16:42:41
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gulabhaiderzai
Gulab Haiderzai :
♥️♥️♥️
2026-10-14 16:42:08
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wajid.ali0761
wajid ali :
😳😳😳
2026-10-14 16:33:09
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wajid.ali0761
wajid ali :
🥰🥰🥰
2026-10-14 16:33:07
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user3377560032317
علی جانان :
🥰🥰🥰
2026-10-14 16:20:08
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fazalwahid9153
Fazli Wahid :
💕💕💕
2026-10-14 16:09:40
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user826572586
Khalil Khan :
💝💝💝
2026-10-14 16:08:21
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user6110232731577
ملنگ جان :
🥰🥰🥰
2026-10-14 16:04:32
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qaseemafghan.1
دردمن 💔 جانان :
[Red heart][Red heart][Red heart]
2026-10-14 17:08:20
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rahmat.dawar985
Rahmat Dawar985 :
🥰🥰🥰
2026-10-14 15:19:27
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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