@momos_place: In regards to the apple cake I made this weekend. It is this. I made it last year at the cabin after apple picking at the orchard and I made it again this year. It is a tradition now. It is simple, it is rustic, it is my take on the French apple cake, it is perfect for the fall season and maybe for after you go to the apple orchard and have a bajillion apples like me. Bottom line, it is the best dang apple cake you will ever make and eat! Enjoy this epic cake. Serve with whipped cream that you make from my mason jar whipped cream recipe!! XO Momo Ingredients: 3/4 cup of all purpose flour 3/4 tsp baking powder 1/4 tsp salt 4 large apples (about 2 lbs) - peeled and chopped into 1”cubes 2 eggs 3/4 cup sugar 3 tbsp apple cider 1 tsp vanilla 8 tbsp butter - melted then cooled to room temp Cake pan: 8” spring form pan or 8 or 9” cake pan. Directions: 1. preheat oven to 350 degrees Fahrenheit 2. Mix flour, baking powder and salt in a small bowl, set aside 3. Peel and chop apples into 1” squares, set aside 4. Mix eggs, sugar, apple cider, vanilla and butter into a bowl. Stir with whisk. 5. Add flour to wet mixture and stir with whisk 6. Add apples to the batter, stir and fully coat the apples. 7. Butter an 9 inch cake pan or 8” spring form cake pan. 8. Pour apple batter mixture into the cake pan. 9. Cook for 50 minutes or until the top of the apple cake turns golden brown. #applecake #fallrecipes #hygge #familymeals #cozy

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