1. Home
  2. Detail

@kringlehome: pov: you left clausville main town and found the crystal ice palace in the snowy valley beyond ❄️🏰 lights frozen inside the walls #icepalace #crystalpalace #beyondclausville #icecastle #winterwonderland

Clausville, The North Pole
Clausville, The North Pole
Open In TikTok:
Region: US
Wednesday 14 October 2026 15:20:32 GMT
54
1
0
0

Music

Download

No Watermark .mp4 (3.34MB) No Watermark(HD) .mp4 (1.53MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @kringlehome, please go to the Tikwm homepage.

Other Videos
Sống xanh, hiện đại cùng thẻ Techcombank Visa Eco ##Techcombank##TechcombankMobile##VuotTroiHonMoiNgay##BeGreater##thetindung
Sống xanh, hiện đại cùng thẻ Techcombank Visa Eco ##Techcombank##TechcombankMobile##VuotTroiHonMoiNgay##BeGreater##thetindung


احلى نصيب حلقة 13 كامله جميع حقوق الطبع والنشر تعود الى(MBC) و(shahid)(mdc group)
احلى نصيب حلقة 13 كامله جميع حقوق الطبع والنشر تعود الى(MBC) و(shahid)(mdc group)
​هل تذكرت شخصاً معيناً وأنت تقرأ أو تسمع هذا الكلام؟ المحبة الصادقة تظهر في أبسط التفاصيل وفي الدعاء الغيب لمن نحب. اترك تعليقاً باسم شخص يترك أثراً جميلاً في روحك دائماً، ولا تنسَ مشاركة الفيديو مع من تحب ❤️ @د.عبدالسلام محمد الحُبابي ​#حب #مشاعر #مواقف #اكسبلور #رومانسية
​هل تذكرت شخصاً معيناً وأنت تقرأ أو تسمع هذا الكلام؟ المحبة الصادقة تظهر في أبسط التفاصيل وفي الدعاء الغيب لمن نحب. اترك تعليقاً باسم شخص يترك أثراً جميلاً في روحك دائماً، ولا تنسَ مشاركة الفيديو مع من تحب ❤️ @د.عبدالسلام محمد الحُبابي ​#حب #مشاعر #مواقف #اكسبلور #رومانسية
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

About

Legal